PoMo Food retweeted
CruMember @CoquinePDX gets some ink from @PoMoFood Many popups scheduled, including a don't-miss series at CruCentral portlandmonthlymag.com/eat-a…
PoMo Food retweeted
Eat Street is getting a new watering hole. Nate Tilden to open The Richmond late summer: portlandmonthlymag.com/eat-a…
PoMo Food retweeted
Who makes the best kale chip in town? portlandmonthlymag.com/eat-a…
PoMo Food retweeted
Raymond Sokolov took over as @nytimes dining critic in 1971. His first review? A Chinese restaurant in suburban NJ:
medium.com/book-excerpts/36d…
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Cambodia's national dish: Catfish, coconut milk and egg steamed in banana leaves @soksabbai . Kinda blowing my mind
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Karen Brooks on Alma's evolving dinner series -- thanks again to The Cheese Plate PDX and Ned Ludd and Kristen... fb.me/Oau1Yn8Z
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If you don't know @GG30000 and @Departure_PDX, read this now, I didn't want it to end! portlandmonthlymag.com/eat-a…
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Visiting soon. RT @TheBentBrick: Check out @allisonejones article on the new bent brick. See you all soon! po.st/mxz6UB
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Portland’s Biggest Restaurant Supporter Is Also Its Biggest Judge | Food Republic Fun! @LePigeonPDX foodrepublic.com/2013/03/12/… via @foodrepublic
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Replying to @elephantsdeli
@elephantsdeli, nw pdx has a new, custom lamarzocco check it. instagr.am/p/WSEfS9ODTJ/
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That was fast: Morgan Brownlow out at Tasty N Alder oregonlive.com/dining/index.…
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Lamb, roasted and braised, oatmeal, leeks, persimmon pickle and purée @thebentbrick instagr.am/p/UaCAkPppfs/
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[raising a pint] here's to the food carts surviving the cold and no frozen water tanks. Good luck all.
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Read this book!
The Mighty Gastropolis: Portland: A Journey Through the Center of America's Ne... amazon.com/dp/1452105960/ref… via @amazon
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The Year in Eater 2012: PDX tastemakers name their 2012 restaurant standbys eater.cc/V7XyCK
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Just a reminder: all 3 stores are open until 4 pm tomorrow.
Pearl will be the only store open on Christmas. 8-2
Merry Christmas!
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Andy Ricker to Open Whiskey Soda Lounge in Brooklyn fb.me/BuMp9Oxd
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PDX visitor emails: "Dogs got into my suitcase and ate 2 Olympic Provisions salamis." But have they tasted the saucisson sec?
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Pearl Bakery joins the bean-to-bon bon chocolate revolution. Eight varieties, trads and weirds. Find them on NW 9th.
PoMo Food retweeted
We chat with .@Charm_CityCakes boss .@Duff_Goldman about cakes, rock bands, and his appearance at @feastpdx. ow.ly/dGUWK

















