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Cultivate Wisely; Forage Safely

Joined December 2014
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Polly put the kettle on retweeted
Denethor falling into madness and despair because he couldn’t stop doomscrolling on his Palantír… food for thought
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Showing up is the greatest benefit ☀️
Every time egg prices spike, someone posts "just get backyard chickens" like it's a financial hack...except it's not. Your backyard eggs WILL cost you more than store-bought, probably for years (or forever). But chickens might still be one of the best things you ever add to your garden, and the eggs are the least interesting reason why... Let's do the math first so we can stop pretending this is about saving money: A basic coop and run for 4 to 6 hens runs $300 to $800 if you build it yourself, easily $1,000+ for a prefab. Mine was $12k but I'm stupid and MAXXED my coop. Chicks cost $3 to $5 each, but they don't lay for 5 to 6 months while you're still getting them through the chick -> pullet -> hen stage Feed runs about $15 to $20 per 50-pound bag, and a small flock will go through one every month or so. Add bedding, feeders, waterers, a heat lamp for chicks, and the inevitable "I need a better coop" upgrade (you WILL fall prey to this), and your first year is somewhere between $700 and $1,500 before you see a single egg A laying hen produces roughly 250 to 300 eggs per year in her first two years, then production drops. So your first-year cost per egg, even being generous, lands somewhere around $3 to $5 per egg. Store-bought eggs, even at the crazy prices we saw during the bird flu spike, topped out around $0.50 to $0.75 per egg, MAYBE $1.00 You will never, ever "save money" on eggs with backyard chickens, at least not in the way people mean when they say it So why do I think more gardeners should have them? Because chickens are one of the best tools a gardener can have, and almost nobody frames it that way Start with pest control. A single chicken can eat 150+ bugs a day. Slugs, snails, beetle larvae, aphids, grasshoppers, ticks, earwigs, even small mice (as a flock, at least) We spend so much energy in the gardening world talking about organic pest solutions, neem oil, diatomaceous earth, companion planting. A small flock of chickens patrolling your yard will outperform much of it. I've watched hens clear a slug-infested bed in an afternoon, scratching and hunting their way through every inch of it You do need to manage them though. Chickens in a vegetable garden without supervision will eat your seedlings and scratch up your mulch. The move is controlled access: let them into beds AFTER harvest, or run them in a "chicken tractor" (a movable pen) across sections you want cleared. They eat the bugs, scratch up the top layer of soil, and deposit fertilizer as they go Speaking of fertilizer...chicken manure is one of the highest-nitrogen organic fertilizers available. Fresh chicken manure runs roughly 1.1% nitrogen, 0.8% phosphorus, and 0.5% potassium. For comparison, cow manure is about 0.5% nitrogen, roughly half the concentration. One laying hen produces about 130 pounds of manure per year. That's a LOT of free fertilizer, BUT... The catch: fresh chicken manure is too "hot" to apply directly. The nitrogen content is high enough to burn plant roots, and raw poultry manure can carry pathogens. You need to compost it first, usually for 3 to 6 months, mixing it with carbon-rich material like straw or wood chips But here's what makes it all click for a garden: coop bedding (straw and wood shavings mixed with manure) IS your compost. The chicken coop becomes a compost system. Every time you clean the coop, you're building the next season's soil amendment. You stop buying bagged compost and bagged fertilizer. The chickens make it for you We run a deep-litter method in our coops at the @epicgardening test garden. You layer carbon material on the coop floor, the chickens add nitrogen through their manure, they turn it by scratching, and the whole thing slowly composts in place. Every few months you shovel it out and it's nearly finished compost, ready for a final cure in a pile before going into beds. It's one of my favorite looped systems in the backyard But to me, the biggest benefit is psychological: chickens give you a reason to go outside every single morning Checking on the flock, filling water, collecting eggs, making sure nothing got into the run overnight. Takes about 5min. But those 5min pull you into your garden, and suddenly you're noticing your tomatoes need staking, there are aphids on your cabbage, etc. Chickens create a daily rhythm that makes you a better gardener, not because they do something magical, but because they make you show up So no, backyard chickens won't save you money on eggs. But they'll eat your pests, make your fertilizer, build your compost, improve your soil, get you outside every morning, and quietly turn you into a more attentive, more connected gardener...AND you'll get some of the most nutritious eggs you've ever tasted... That's worth a lot more than $4 a dozen :)
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Polly put the kettle on retweeted
Every time egg prices spike, someone posts "just get backyard chickens" like it's a financial hack...except it's not. Your backyard eggs WILL cost you more than store-bought, probably for years (or forever). But chickens might still be one of the best things you ever add to your garden, and the eggs are the least interesting reason why... Let's do the math first so we can stop pretending this is about saving money: A basic coop and run for 4 to 6 hens runs $300 to $800 if you build it yourself, easily $1,000+ for a prefab. Mine was $12k but I'm stupid and MAXXED my coop. Chicks cost $3 to $5 each, but they don't lay for 5 to 6 months while you're still getting them through the chick -> pullet -> hen stage Feed runs about $15 to $20 per 50-pound bag, and a small flock will go through one every month or so. Add bedding, feeders, waterers, a heat lamp for chicks, and the inevitable "I need a better coop" upgrade (you WILL fall prey to this), and your first year is somewhere between $700 and $1,500 before you see a single egg A laying hen produces roughly 250 to 300 eggs per year in her first two years, then production drops. So your first-year cost per egg, even being generous, lands somewhere around $3 to $5 per egg. Store-bought eggs, even at the crazy prices we saw during the bird flu spike, topped out around $0.50 to $0.75 per egg, MAYBE $1.00 You will never, ever "save money" on eggs with backyard chickens, at least not in the way people mean when they say it So why do I think more gardeners should have them? Because chickens are one of the best tools a gardener can have, and almost nobody frames it that way Start with pest control. A single chicken can eat 150+ bugs a day. Slugs, snails, beetle larvae, aphids, grasshoppers, ticks, earwigs, even small mice (as a flock, at least) We spend so much energy in the gardening world talking about organic pest solutions, neem oil, diatomaceous earth, companion planting. A small flock of chickens patrolling your yard will outperform much of it. I've watched hens clear a slug-infested bed in an afternoon, scratching and hunting their way through every inch of it You do need to manage them though. Chickens in a vegetable garden without supervision will eat your seedlings and scratch up your mulch. The move is controlled access: let them into beds AFTER harvest, or run them in a "chicken tractor" (a movable pen) across sections you want cleared. They eat the bugs, scratch up the top layer of soil, and deposit fertilizer as they go Speaking of fertilizer...chicken manure is one of the highest-nitrogen organic fertilizers available. Fresh chicken manure runs roughly 1.1% nitrogen, 0.8% phosphorus, and 0.5% potassium. For comparison, cow manure is about 0.5% nitrogen, roughly half the concentration. One laying hen produces about 130 pounds of manure per year. That's a LOT of free fertilizer, BUT... The catch: fresh chicken manure is too "hot" to apply directly. The nitrogen content is high enough to burn plant roots, and raw poultry manure can carry pathogens. You need to compost it first, usually for 3 to 6 months, mixing it with carbon-rich material like straw or wood chips But here's what makes it all click for a garden: coop bedding (straw and wood shavings mixed with manure) IS your compost. The chicken coop becomes a compost system. Every time you clean the coop, you're building the next season's soil amendment. You stop buying bagged compost and bagged fertilizer. The chickens make it for you We run a deep-litter method in our coops at the @epicgardening test garden. You layer carbon material on the coop floor, the chickens add nitrogen through their manure, they turn it by scratching, and the whole thing slowly composts in place. Every few months you shovel it out and it's nearly finished compost, ready for a final cure in a pile before going into beds. It's one of my favorite looped systems in the backyard But to me, the biggest benefit is psychological: chickens give you a reason to go outside every single morning Checking on the flock, filling water, collecting eggs, making sure nothing got into the run overnight. Takes about 5min. But those 5min pull you into your garden, and suddenly you're noticing your tomatoes need staking, there are aphids on your cabbage, etc. Chickens create a daily rhythm that makes you a better gardener, not because they do something magical, but because they make you show up So no, backyard chickens won't save you money on eggs. But they'll eat your pests, make your fertilizer, build your compost, improve your soil, get you outside every morning, and quietly turn you into a more attentive, more connected gardener...AND you'll get some of the most nutritious eggs you've ever tasted... That's worth a lot more than $4 a dozen :)
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Polly put the kettle on retweeted
‘Do you know how hard you have to abuse a mammal for them not to have children?’ (re humanbeings)
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Polly put the kettle on retweeted
I can't let Trump's "you make enough money" to farmers and ranchers stand. Yes, the recipients of his aid package invited to the party make enough money because they are universally large corporate farm and ranch operations and packers. They have lobbyists. They are invited to the dinners. They write six figure campaign donation checks. Trump’s farm subsidies didn’t save small farmers & ranchers; they enriched corporate ag and packers. MFP bailout ($23B+): • Top 10% of recipients: 58% of payments • Top 1%: 16% (avg $524k/farm) • Bottom 80%: only 23% (avg $9,100) Bridge assistance is the same: the largest 6% of the farms (corporate) receive 40% of the cash. Mega-operations dominated. Mega donors dominated. Packers like JBS got $62M+ via direct aid & subsidized feed. This is corporate welfare aimed at campaign donors, not family-farm rescue.
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Polly put the kettle on retweeted
In James Cameron’s movie Avatar, trees glow with a mesmerizing bluish hue. For half a century, researchers suspected treetops on Earth might also glow—albeit because of thunderstorms, not Pandoran bioluminescence. But the phenomenon, an electric outburst called a corona, had only ever been spotted in the lab. Now, a team of meteorologists has captured the first observations of faintly glowing trees in nature. scim.ag/4aF5b2X
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Polly put the kettle on retweeted
FEBRUARY 28, 2026 Don't forget to look up: a rare celestial spectacle is unfolding. Six planets are tracing a graceful arc across the evening sky.
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Polly put the kettle on retweeted
>Be aurochs, 10,000 BC >Roam the steppes of Anatolia in vast herds >Humans approach. Nervous. >They don't kill you. They bring you grass. >Something strange begins. >Be domesticated cattle, 8,000 BC >Humans shelter you from wolves >You provide milk for their children >Partnership forms. Mutual. Ancient. >Your kind spreads across every continent with theirs. >Be cattle, 3,000 BC >Pull the plough that breaks the first agricultural soil >Humans couldn't have done it without you >Mesopotamia feeds thousands because of your shoulders >Civilisation, technically, runs on ox power >Be cattle, Roman Empire >Armies march on leather boots you provided >Shields made from your hide >Legions fed on your meat >Rome, technically, runs on you >Be cattle, Medieval Britain >The peasant's only source of winter protein >Your tallow lights the candles they read by >Your manure feeds the fields that feed everyone >The feudal economy runs on you >Be cattle, 1800s >Power the industrial revolution's early leather belts and drive shafts >Provide the tallow that lubricates every machine >Your bones make the fertiliser that feeds the growing cities >The industrial world, technically, still runs on you >Be cattle, 1950s >Scientists discover your organs saved millions during wartime >Insulin extracted from your pancreas keeps diabetics alive >Gelatin from your bones holds medicines together >Modern healthcare, technically, runs on you too >Be cattle, 2026 >The world decides your breath is a global threat >The "solution" is a lab-grown burger in a plastic box >The plastic is made from the oil that replaced your tallow >The soil turns to dust because your hooves don't stir it >The humans forget who pulled them out of the mud >You aren't the engine of progress anymore; you're the exhaust. >Be confused.
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Polly put the kettle on retweeted
as I’m working to create a new wool-based company rooted here in New England, I take this point to heart and is foundational to the business. if I cannot find a way to make it work while ensuring it’s rooted here in New England, with 100% American wool, a 100% American supply chain, crafted earnestly, and meant to last a lifetime, then I’m not going to do it. the American people deserve better. I refuse to fool them with anything not done right here in New England, by New Englanders, using only American materials.
Look how far we’ve drifted. At some point, cheap synthetic fabrics replaced natural, organic, well-made ones. Cheap fabrics didn’t take over by accident they were pushed by manufacturers chasing profit, not integrity. I’m making a conscious effort to choose better: natural fibers, quality craftsmanship, and pieces meant to last.
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Polly put the kettle on retweeted
RFK Jr exposes why Gluten Allergies skyrocketed... “2006 marks the date when suddenly these gluten allergies began exploding...celiac disease & wheat problems...You can draw a red line: 2006—the year they began spraying GLYPHOSATE on wheat as a DESICCANT.”
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Grocery stores are currently under investigation because the mist on organic produce isn't water -- it's actually full of chlorine and other pesticides to kill bacteria. Even organic food has pesticides in many grocery stores.
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Polly put the kettle on retweeted
I've grown enough food to live off of in my front & back yard for a few years, here's what to focus on if you're trying to do the same: Veggies and greens requirements are the easiest to hit. Any leafy green (lettuce, kale, spinach, chard, collards, etc.) more or less grow the same way. You're only eating the leaf tissue of these plants and harvest them before they even get through their full life cycle (most people don't know that all of these plants produce flowers and seeds!) A simple way to approach growing any leafy green: Say the time to harvest is ~30 days and you want ~4 heads of lettuce per week. Start 4 heads of lettuce on Week 1, 4 on Week 2, 4 on Week 3, and 4 on Week 4 By Week 4, the Week 1 batch is ready to harvest. Keep starting 4 lettuce every week. After 4-5 weeks you'll have a repetitive cycle. This is called succession sowing and is great for crops that: 1. You want to consume often but 2. Don't need a TON of and 3. Don't store well. For other veggies, there are two basic seasons to consider: warm and cool." Stuff like tomatoes, peppers, eggplants, okra, and squashes like warm temperatures and thus are warm season crops. Start them a month or two before your spring season kicks off (aka the first day of the year where temps aren't reliably freezing) and get them in the ground so they can enjoy spring through summer. Stuff like broccoli, cabbage, brussels sprouts, beets, radishes, etc. like cooler temps are thus are cool season crops. Start them in late winter to enjoy a spring harvest, or late summer to enjoy a fall / early winter harvest. Fruit is harder to fully self-supply. I have 25 fruit trees on my property, so I have achieved this, but most don't have the space, time, or knowledge to cultivate them appropriately in an urban home The BEST fruit of all time to grow is the strawberry. They grow in clumps, self-replicate via runners, and don't require crazy soil or growing conditions. You want to pick June-bearing varieties if you want the HUGE strawberries and have the harvests clustered in June, or ever-bearing strawberries if you want smaller berries with harvests spread out across the late spring -> summer. For growing CALORIES, there are only a handful of crops that are easily grown at home that satisfy this job: potatoes, sweet potatoes, and beans. Of these, the potato is the easiest - it's considered a "pioneer crop", AKA it doesn't need much in the way of soil or water to grow successfully. I have grown hundreds / thousands of pounds in a single season. Potatoes aren't planted the normal way (via a seed). You use a small "seed potato" instead, which sprouts out of the eyes and replicates itself via underground stems called "stolons". Plant ~6" deep, water once you see sprouts, and harvest once the leaves have fully died back. You should see ~10x the yield in weight at least from each seed potato you planted. Nutritionally, FAT is the hardest thing to grow at home. The best crop would be avocados, but that's difficult to cultivate EVEN IF you're in the right climate, so I recommend getting a lot of your fats from your animal consumption, eggs, etc. This is the most concise way I could break this down in 10 minutes, if there is interest on Twitter for more of this type of stuff happy to write more.
Starting a garden to ideally fulfill all veggie / fruit / green requirements? (How hard is this?) Any suggestions? Feeling like indoor in some capacity makes most sense for potentially growing what we need year round? Asking ai for help but I have zero history w this and human input from farmers rly helped w chicken farming lol if u were doing farm in the yard in the city what wud u prioritize? Any soil testing easy and good to do?
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Polly put the kettle on retweeted
1600s Europe: Meat is restricted. Hunting laws prevent commoners from taking game. Land ownership concentrated in nobility. Access to meat is determined by class. Working-class Europeans eat bread, porridge, occasional salted fish, minimal meat. Then they hear about America: Unlimited game. No hunting restrictions. Forests full of deer. Coastlines thick with fish. Wild turkey, passenger pigeons in millions, bison herds. The promise isn't religious freedom. It's protein freedom. European promotional materials advertising American colonies: "Game so abundant you can shoot it from your doorstep. Fish so plentiful you can catch them by hand. Meat available to the common man." This isn't exaggeration for effect. This is the primary draw. In Europe, if you weren't nobility, meat was scarce and expensive. In America, anyone could hunt. There were no royal forests. No poaching laws. No class restrictions. The American frontier: Where poor European peasants could finally eat like rich European lords. Settlers' journals document this repeatedly: Amazement at meat abundance. Writing home about eating meat daily. Something impossible in Europe. Benjamin Franklin writes about this: Americans are taller and healthier than Europeans. He attributes it directly to meat availability. The American diet includes meat at levels European commoners never experienced. The height difference is measurable. American-born colonists average 2-3 inches taller than European-born immigrants. Same genetic stock. Different nutrition. The American experiment in democracy coincides with the American experiment in democratised meat access. For the first time in millennia, meat isn't restricted by class. Anyone can hunt. Anyone can eat. The European model: Meat for the few, grain for the many, restrictions enforced by law and economics. The American model: Meat for everyone, abundance through available game, no legal restrictions. The great migration to America was partially a meat migration. Europeans fleeing protein scarcity for protein abundance. Your ancestors didn't just come to America for freedom. They came to finally eat properly.
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Polly put the kettle on retweeted
Dewormers don’t fit well in a permaculture or regenerative system. They will kill biology in the soil If you rotate frequently, worms shouldn’t be an issue but if you bring new animals onto the farm you may have to deal with them Here is how I deal with worms without medication
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Polly put the kettle on retweeted
How good farming should look and smell.
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The average American will eat 30 to 40 teaspoons of this stuff on Thanksgiving day. The Pilgrims ate zero at the first Thanksgiving. How much will you have? Source: Dr. Berg (IG)
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Polly put the kettle on retweeted
A community that can feed itself is free. A community that cannot feed itself is not. It's that simple.
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Polly put the kettle on retweeted
Joel explains how he manages weeds in his pastures through hard grazing, with no sprays of any kind!
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Polly put the kettle on retweeted
If your mystical visions of the Trinity don't include angels shredding on the fiddle, you need to reconnect your spirituality back to its medieval and Gaelic roots. Charlie Daniels speaks about this.
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Polly put the kettle on retweeted
“A #garden is a grand teacher. It teaches patience and careful watchfulness; it teaches industry and thrift; above all it teaches entire trust.” – Gertrude Jekyll (Laying #mulch paths)
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