Anthesis Provision retweeted
The summer 2021 issue of BlockTalk magazine is now available for download. This issue features articles around Sustainability in Ontario's Meat Sector - featuring MPO members Conestoga Pork and Provision Coalition.
Read it here: ow.ly/LG6050FbZNi
Anthesis Provision retweeted
What does a regenerative, just food system look like, and what will it take to bring it to scale from farm to factory to fork, and back? Join PACE Partner @ResoGlob together with @ProvisionC, @sodexoUSA and @PepsiCo at #Circularity21 on June 16: ow.ly/guyp50F9Fo3
Anthesis Provision retweeted
Thanks to a generous grant from @WalmartOrg, Second Harvest, @enviro_stewards and @ProvisionC are partnering on a research project with 50 companies in food processing and manufacturing to explore the barriers to recovering and redistributing surplus food. bit.ly/3bVUvhG
Anthesis Provision retweeted
Looking to learn more about sustainability and circularity? @ProvisionC recently partnered with @Sobeys to launch Sobeys’ R-Purpose MICRO, a start-up boot camp to empower local suppliers, many of whom are #OntarioMade members. Learn more: bit.ly/3f6qpc1.
Anthesis Provision retweeted
1/3 of all food is presently wasted, but it does not need to be!
This video references the work of the Walmart Foundation, Canadian Centre for Food Integrity, @ProvisionC, @SecondHarvestCA, @WorldResources, @bimbo_canada, Smithfield, and @CECweb.
bit.ly/3eXGnoZ
Anthesis Provision retweeted
Discussing #WhenMoreIsNotBetter with @RogerLMartin was hands-down the highlight of #MCCC21 @CoverCropsMCCC. Here's a summary of Roger's talk, with @MelLuymes +@CrystalMackay32, @PetkerFarm, Alfons @FAREUofG, and Cher's @ProvisionC applications to agri-food
farmtario.com/news/dismissin…
Anthesis Provision retweeted
Bioenterprise, Canada’s Food and Agri-Tech Engine, and @ProvisionC, Food & Beverage Sustainability Experts, have partnered in a new collaboration to fast-track the growth of small food and beverage companies! 🎉 Read the full announcement here: bit.ly/3rWfUgH
Anthesis Provision retweeted
WOW! Tonight's Keynote Conversation was everything we could have hoped for! A huge thank you to @RogerLMartin for joining to talk about #WhenMoreIsntBetter, Mel for moderating, and our incredible panel: Cher, @PetkerFarm, Alfons , and Crystal! #IntegrativeAg #UofG #FutureThinkers
Fantastic #MCCC21 @SoilsAtGuelph panel discussion tonight! So many great "outside the box" points made by @PetkerFarm and @CrystalMackay32. #OntAg can always be striving to be better. I'm already thinking differently about incentives, regulation and innovation, wheeee
Anthesis Provision retweeted
The world has a #FoodWaste problem. Did you know that 47% of it stems from the processing and #manufacturing?
Learn how manufacturers can prevent food waste and save money in this article: nbs.net/articles/reduce-food…
@ProvisionC @enviro_stewards @FoodIntegrityCA @CECweb
Anthesis Provision retweeted
Check out @afriendlierco - mentored by @ProvisionC - who is contributing to a circular economy through their returnable container model. @OurFoodFuture #CFEiHUB #SOFF #IGClientLove
ow.ly/MR2J50DbI0e
Anthesis Provision retweeted
When food manufacturers change their mindset, they can prevent waste and save money. Here’s how 50 companies achieved gains.
By Cher Mereweather, CEO @ProvisionC
#foodwaste #manufacturing #WasteReduction
@enviro_stewards @FoodIntegrityCA @WalmartOrg
ow.ly/LBGp50D7ZZD
Anthesis Provision retweeted
Today, I tuned into @ProvisionC’s Fall Demo Day. Congratulations again to the second cohort of graduates from their R-Purpose Micro program – it was great to see so many innovative ideas from local businesses.
Anthesis Provision retweeted
How do the Dutch and Canadian food processing sectors infuse #circulareconomy principles into their operations? In an upcoming #webinar on Dec 8, our very own Cher Mereweather & Andrew McCue (@MetabolicHQ) will share their insights. Sign up here: loom.ly/ZNE9iRM
Anthesis Provision retweeted
Are you a small food and beverage production company looking to accelerate growth and build resiliency? R-Purpose MICRO by @ProvisionC offers training and mentorship to build a future-proof strategy for your business. Learn more here: ow.ly/M4XA50CjUHy #EcDev
Anthesis Provision retweeted
Using 2,000+ pounds of food waste, @MurphysLawShine has created 'Not Wasted Vodka', a small batch artisan vodka which proceeds will support The Food Bank. Learn more about the initiative at: ow.ly/grOM50C51qM. #FeedWR
Anthesis Provision retweeted
How circular is the food processing sector? In our upcoming #webinar on Dec 8, Cher Mereweather (@ProvisionC) & Andrew McCue (@MetabolicHQ) will share their insights from the Guelph-Wellington County region in CAN & from the NL. Sign up here: loom.ly/ZNE9iRM
Anthesis Provision retweeted
Check out these great resources on food loss and waste! #OntAg
In our #sustainablechange column this month, we share the best free resources to help your company with Food Loss + Waste. What's eating your bottom line?
#foodwaste #sustainability #provisioncoalition
hubs.la/H0wYgd10
Anthesis Provision retweeted
How Guelph, Ont. experts turn fish poop, bugs and beer waste into gourmet food ift.tt/3m6wtD7
Anthesis Provision retweeted
Turning fish poop and spent grains into delicious gourmet meals; At 750 @CBCKW891, we speak with Cher Mereweather, president and CEO of @ProvisionC, a team of food and beverage sustainability experts in #Guelph. LISTEN LIVE: cbc.ca/kw
Anthesis Provision retweeted
#waytogoguelph! Way to go @ProvisionC, @OurFoodFuture, @cityofguelph, The Neighbourhood Group! 👏🍽️🍺They've created North America’s FIRST circular food menu that utilizes unavoidable by-products to craft delicious meals by chefs at @The_Wooly_Pub, #Mijidaa & #ParkGrocery.
































