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Flourier PΓ’tisserie
Joined August 2023
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Carl really wasn't sure how he found out about this peculiar sweet kink that his customer had - maybe it was the first time he'd bought them a cake from the bakery and they were on his knees by the end of his plate.
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Reply:
- Perhaps we already knew each other.
- Do you want to go out and have some coffees?
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πΆπ΄π
πΏ retweeted
/ intinya komunikasi, kita pertama kali bertemu dengan komunikasi sayang dan closing dengan komunikasi baik pula. Walau akhirnya tidak berteman lagi, sebenci apapun, kita harus refleksi diri.
You first and thanks.
πΆπ΄π
πΏ retweeted
"Suatu hari kamu akan berharap untuk bisa memutar kembali waktu yang telah berlalu.. "
Jadi ingin cerita sedikit, karena sudh malam juga. Jd biarkan writer bebas.
Saya dan partner tidak ada tersirat DADS waktu memutuskan karakter kita jd couple, kedekatan kita terjalin sampai 4tahun sampai poin dimana saya bosan -
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Ini sepengalaman saya untuk konteks DADS memang kalau kita udh di akun lain, udh beda urusan, beda cerita. Tapi tetap harus ngomong untuk menghindari drama di kemudian hari. Jangan ngerasa ga enakan, justru kalau kita ngga bilang dan sibuk di akun lain, terus partner kita +
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Haah..... Carl was lying on his bed, trying again to sleep even though he knew it wouldnβt work. Too many things occupying his mind, too many feelings.
Carl hated this feeling business, it was incredibly dull. And he was so tired.
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Flourier Story
Flourier is not just an artisanal bakery-Pastry cafe. Flourier is a baking journey. It is an experience created out of experiences along the way. With an emphasis on artisant of bakes created through Chef Carl personal travel experience
Meet the Patisser, Chef Carlisle
Flourier founded by the well-heeledΒ Executive Pastry Chef Carlisle LaurentiusΒ who honed his baking skills in Canada. Known for his artisanal bakes from croissants to light and fluffy strawberry Shortcakes, Chef Carl is one of the baking +
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