It's all about options: there's a wealth to choose from at tonight's Small Plate Crawl in downtown Durham.
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Got dinner plans for tomorrow night? A group of Durham restaurants have launched a weekly Thursday night Small Plate Crawl, which lets you say "yes—and . . ." @matt_lardie has the details.
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What wine do you turn to on a cool February day? @matt_lardie suggests a rosé, for it's not just a summertime wine.
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No, hushpuppies didn't get their funny name from cooking throwing fried cornmeal to barking dogs to make them hush. @mossr has the real story of this the iconic born-in-the-Carolinas treat originally known as red horse bread.
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Yes, it's pink, so you might be tempted to pick a rosé for Valentine's Day. But isn't that a summertime wine? @matt_lardie says think again: the pink stuff can be a great choice any time of year.
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As you kick off the new week, catch up on all the food and beverage news you missed last week with the latest Carolina Dine Around.
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Still thinking of Cary as the "Containment Area for Relocated Yankees" with nothing but fast food chains? Debbie Moose says it's time to give dining in downtown Cary a try.
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Need to catch up on all the news you missed during the week? @mossr has you covered with the latest Carolina Dine Around, complete with pandemic-era rebrandings and tons of doughnuts heading to Charlotte.
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Here's a great weekend read: Eric Ginsburg profiles Greensboro's Loom Coffee Co. , whose founders hopes to turn the coffee industry upside down.
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In this week's Carolina Dine Around, @mossr notes pandemic-era rebrandings and a lot more doughnuts for Charlotte plus new restaurant openings in Charleston and the Triangle.
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Looking for new Triangle dining options? @DebbieMoose has a surprising suggestion: head to downtown Cary.
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Is change brewing in the coffee world? @Eric_Ginsburg heads to Greensboro to visit Loom Coffee Co., which aims to turn the industry upside down.
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It's time for this week's Carolina Dine Around, and it's a special Restaurant Week (or Weeks) edition! Plus Rock the Block is back from @htbbq and canned bagels are trending in Charleston.
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As we bounce into 2022, @Matt_Lardie asked 6 chefs and F&B pros in the Triangle to predict what lies ahead. They see smaller restaurants, simpler but more refined food, and staying focused.
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Love these shouts out for @DeanNeffChef at Seabird, @strochraleigh & Osteria Georgi! – at Raleigh, NC
It's time for the final Carolina Dine Around of 2021, and in this week's edition, @mossr helps you digest the recent spate of "Best of 2021" and "Year in Review" stories with his exclusive "Round Up of Round Ups." (Feat. @matt_lardie, too!)
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Once snubbed by Raleighans and Durhamites as the "Containment Area for Relocated Yankees", Cary has developed quite a downtown dining scene. Debbie Moose rounds the tempting options.
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Cary was long snubbed by Raleighans and Durhamites as the fast food-laden Containment Area for Relocated Yankees, but now, @DebbieMoose argues, you can dine and drink very well in downtown Cary.
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It's time for the final Carolina Dine Around of 2021, and in this week's edition, @mossr helps you digest the recent spate of "Best of 2021" and "Year in Review" stories with his exclusive "Round Up of Round Ups." (Feat. @matt_lardie, too!)
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Just in time for New Year's: @mossr answers 9 simple questions about Hopping John, the essential dish for ringing in the New Year in the Carolinas.
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