Pascal Schlich

Very nice AgroStat 2024 scientific program just published : agrostat2024.esa.ipb.pt/scie… Join us in the gorgeous city of Bragança, Northern Portugal in a relax atmosphere with fantastic foods and wines! September 3-6, 2024

TDS, AEF-D, AEF-A and TCATA a continuum from reliability to discrimination? doi.org/10.1016/j.foodqual.2…

TDS, TCATA or AEF with consumers: why and how? A position paper. doi.org/10.1016/j.cofs.2023.…

In-depth comparaison of validity and reliability of TDS, TCATA and AEF-RATA thanks to evaluation of controlled sequences of stimuli delivered by a gustometer doi.org/10.1016/j.foodqual.2…

A tool to check repeatability and discrimination ability of your panelists in TDS and TCATA providing you do replicates doi.org/10.1016/j.foodqual.2…

Why do we prefer dairy to plant-based yoghurts? At least because of some textural differences clearly shown by TDS. doi.org/10.1016/j.foodres.20…

Categorical Functional Data Analysis (CFDA) an old sophisticated but forgotten method that could be very useful for the analysis of TDS data doi.org/10.1016/j.foodqual.2…

From a lexicon of wine sensory attributes each associated to a valence index (how much this attribute is usually appreciated in a wine), one can predict fairly well liking of a wine just described by Ckeck-All-That-Apply or Free-comment data. doi.org/10.1016/j.foodqual.2…

Temporal Liking provided more product differences than static liking. Further, it was better to let consumers score liking when they want rather than prompt them to score at predefined times. Assesing beef meats from animals fed diffently challenged the design of experiment...

doi.org/10.1016/j.foodqual.2… Free-comment with French and Spanish consumers of different wine expertise to describe Bordeaux and Rioja wines. Data analyzed by mr-CA and available in doi.org/10.1016/j.dib.2022.1…

Older adults can do TDS of oral nutritional supplements, but their TDS behavior is different than younger adults and their temporal perception seems different too. However is the latter finding due to the former? doi.org/10.1016/j.foodqual.2…

doi.org/10.1016/j.foodqual.2… Taking within and between sip temporality of sensations into account offers additional insights to drivers of liking. Data available at doi.org/10.1016/j.dib.2022.1…

Pre-treatment of PTR-MS data paired with TDS/TCATA sensory data proposed. Joint analysis by Regularized Generalized Canonical Correlation Analysis (RGCCA) suggested that TDS was sligthly better suited for correlation to flavor release data. doi.org/10.1002/cem.3450

Make sensory data Findable, Accessible, Interoperable and Reusable (FAIR). Plus a typology of sensory measures presented as a wheel and a table to benchmark repeatability of trained panelists according to types of products and sensory modalities. doi.org/10.1016/j.foodqual.2…

I've just learned that Prof. Ep Köster passed away yesterday. Without his leadership in sensory analysis in Dijon, France in the early 2000, TDS would have never been invented there. Tonight, I'm so sad... Thank very much Ep for all I owe you. Pascal

Data paper just published: doi.org/10.1016/j.dib.2022.1… offering data from original article: doi.org/10.1016/j.foodqual.2…

Sensoy evaluation during or after perception: does it make any differences? Let's have a few lemon-flavored carbonated alcoholic drinks to check it... doi.org/10.1016/j.foodqual.2…

Testing product differences in TDS by Semi-Markov processes. Origin of difference: transition matrices or dominance duration distributions? 3 test strategies compared by simulation: asymptotic law of likelihood ratio, parametric bootstrap or permutations. doi.org/10.1007/s00180-022-0…

An example of DUAL-TDS (Aromas/Tastes) designed with multiple intakes alternated with astringency and oxydation intensity rating coupled with dynamic aroma release profiling using a PTR-MS connected to nasal cavities of 17 subjects doi.org/10.1016/j.foodchem.2…

Optimizing texture and taste of recipes made with plant protein meat substitutes thanks to multiple intake TDS alternated with liking scores doi.org/10.1016/j.foodqual.2…