Pascal Schlich

TDS, AEF-D, AEF-A and TCATA a continuum from reliability to discrimination? doi.org/10.1016/j.foodqual.2…

TDS, TCATA or AEF with consumers: why and how? A position paper. doi.org/10.1016/j.cofs.2023.…

In-depth comparaison of validity and reliability of TDS, TCATA and AEF-RATA thanks to evaluation of controlled sequences of stimuli delivered by a gustometer doi.org/10.1016/j.foodqual.2…

A tool to check repeatability and discrimination ability of your panelists in TDS and TCATA providing you do replicates doi.org/10.1016/j.foodqual.2…

Why do we prefer dairy to plant-based yoghurts? At least because of some textural differences clearly shown by TDS. doi.org/10.1016/j.foodres.20…

Categorical Functional Data Analysis (CFDA) an old sophisticated but forgotten method that could be very useful for the analysis of TDS data doi.org/10.1016/j.foodqual.2…

From a lexicon of wine sensory attributes each associated to a valence index (how much this attribute is usually appreciated in a wine), one can predict fairly well liking of a wine just described by Ckeck-All-That-Apply or Free-comment data. doi.org/10.1016/j.foodqual.2…

Temporal Liking provided more product differences than static liking. Further, it was better to let consumers score liking when they want rather than prompt them to score at predefined times. Assesing beef meats from animals fed diffently challenged the design of experiment...

doi.org/10.1016/j.foodqual.2… Free-comment with French and Spanish consumers of different wine expertise to describe Bordeaux and Rioja wines. Data analyzed by mr-CA and available in doi.org/10.1016/j.dib.2022.1…

Older adults can do TDS of oral nutritional supplements, but their TDS behavior is different than younger adults and their temporal perception seems different too. However is the latter finding due to the former? doi.org/10.1016/j.foodqual.2…