Seth McCurry

The Irish #sustainableseafood market is booming! 🇮🇪 Spending on MSC-labelled seafood has surged to €77 million in 2023/2024, increasing by 50% in just 2 years. 🐟 Key stats: 📊 80% of Irish shoppers believe that we should only consume seafood from sustainable sources to save our oceans. 💚 72% say the choices they make about eating fish and seafood can make a difference to ocean health. 🛒 Retailers like @Aldi_ireland, @lidl_ireland and @TescoIrl, and brands like @BirdsEyeIreland are giving Irish consumers a growing range of MSC certified products to choose from. Discover more in our latest Market Report: bit.ly/3HQlZEN #SustainableSeafood #blueMSCecolabel

Why does MSC Chain of Custody certification matter? 🌊 Join our webinar to hear from certified businesses and learn how you can use the #blueMSCecolabel to serve up #sustainableseafood. 📅 Date: 10 Feb 🕒 Time: 2-3pm 💻 Register here: bit.ly/3C0bwYs #foodservice #webinar #blueMSCecolabel

The foodservice sector faced immense challenges during the pandemic, but MSC certified seafood volumes are nearing pre-pandemic levels, with brands like @McDonaldsUK, @CostaCoffee, and @FishCityBelfast leading the charge. 🐟 Seafood consumers are clear: 64% believe that the choices they make about eating seafood make a difference to ocean health. Read more in our latest Market Report: bit.ly/3HQlZEN #sustainableseafood

The 5th edition of the MSC UK & Ireland Market Report is hot off the press! 🗞️ Here’s what you can expect: 🐟 Gain a wider understanding about the growing coalition of businesses sourcing & selling certified sustainable seafood across the UK & Ireland 📈 Key insights from consumer research + trends in certified sustainable seafood. Watch the video for 5 key takeaways. 🎥 Read the full report. ➡️ bit.ly/3HQlZEN #SustainableSeafood #blueMSCecolabel

The big 5 seafood species like cod & haddock are firm UK favourites on restaurant menus, but did you know there are nearly 50 certified species now being sold with a blue MSC ecolabel. 🐟 Our upcoming webinar covers how to meet consumer demand for certified sustainable seafood. 📅 Date: 10 Feb 🕒 Time: 2-3pm 💻 Register here:bit.ly/3C0bwYs #foodservice #webinar #blueMSCecolabel #SustainableSeafood

Our new ‘Super Seafood: Sustaining people and planet’ report – with foreword from @HenryDimbleby – calls for more support to progress #sustainablefishing, if governments are to deliver positive health outcomes through increased fish consumption. Read the full report. ➡️ bit.ly/4fEfN20 #sustainableseafood #bluefoods

We've relaunched a program to boost #SustainableFishing worldwide. 🎣 With 38% of fish stocks overfished, it's time for action. Discover how our MSC Improvement Program is making waves. ➡️ bit.ly/4frgzPt #SustainableSeafood