Sprout Cooking on the App Store!
Joined July 2025
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That’s the comparison?
A human being isn’t an energy cost.
We build relationships.
We create meaning.
We carry trauma, culture, memory.
We love.
AI is being forced into every product, every workflow, every platform.
Meanwhile:
– Food quality drops
– Communities weaken
– Attention spans collapse
– Real connection disappears
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Cutting sourdough while it’s still hot releases steam that’s still setting the crumb (inside of the loaf). You’ll end up with a gummy, compressed texture instead of that airy structure you worked so hard for.
Keep sharing, baking, and learning!
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Comparing AI training to raising a human is wild. Humans aren’t “trained”. We’re shaped by relationships, adversity, empathy, and shared stories.
Intelligence without consciousness, character, and connection is just output.
You can build powerful systems. You can’t code a soul.
🚨 SAM ALTMAN: “People talk about how much energy it takes to train an AI model … But it also takes a lot of energy to train a human. It takes like 20 years of life and all of the food you eat during that time before you get smart.”
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TBHQ - Tertiary Butylhydroquinone
A synthetic antioxidant preservative added to processed foods to prevent oils and fats from becoming rancid, thereby extending shelf life.
Side effects:
High-dose, long-term exposure has been associated in studies with potential cytotoxic, genotoxic, and carcinogenic effects.
Immune System Effects: Some studies suggest it might disrupt immune function and decrease vaccine effectiveness
We are slowly being poisoned through the food industry which drives the medical industry which drives the insurance industry! This is all planned to drive more profits and shareholder value at the cost of human lives.
Reese's Peanut Butter Cups were once simple:
Milk chocolate
Peanut butter
Now?
The founder's grandson says the brand has been diluted with cheaper junk food ingredients
— turning real peanut butter into a "peanut-like crème."
What used to be two ingredients is now a chemistry project.
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Sadly everything is becoming lower quality and more expensive. There are a plethora of recipes for any food out there that could be made healthy at home!
Grandson of Reese's founder alleges Hershey has switched to cheaper ingredients - sparking family feud trib.al/0Eu2jj8
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Would you participate in cooking challenges like this?
• Weekly themed challenges (ex: best $10 dinner, best use of an ingredient, best pizza, etc.)
• Submit a dish + short recipe
• Winners chosen by community voting / judges
• Sometimes a small payout, sometimes just recognition
Curious if this sounds fun or not 👀
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Just rebranded from ImperfectStart to Sprout!
Releasing a app soon with the main feature being able to browse recipes like tinder style and personalize any recipe to your taste and preferences. Will be posting more content soon
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How many people just wish they could generate personalized recipes based on what they are feeling like eating that day?
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Donuts are delicious.
They’re also basically frosting-covered fried sugar bombs.
But what if you could still enjoy them… without the negatives?
Here are 5 ways to make donuts way better for your body. 🍩👇
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Donuts don’t have to be sugar bombs.
These baked protein donuts are under 100 calories each with over 12g protein—and they’re vegan, egg-free, and yeast-free.
All you need: self-rising flour, protein powder (brown rice or casein works best), cocoa powder, a touch of oil, milk of choice, and your favorite sweetener.
Mix, bake for 15 minutes, glaze if you want, and you’ve got dessert that fuels you instead of crashes you. 🍩💪
Full recipe here: thebigmansworld.com/protein-…
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