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Sprout Cooking on the App Store!

Joined July 2025
Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)Photo by Sprout Cooking (@SproutCooking)
Sprout Cooking retweeted
I’m going back to physical cookbooks because I’m DONE with closing 15 ads, reading your grandmother’s origin story, and scrolling through an entire memoir before I finally get to the actual recipe.
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Sprout Cooking retweeted
healthy breakfast, cause I become what I eat
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Sprout Cooking retweeted
BREAKING: Eleven of America's largest food manufacturers are facing lawsuits over their ultra-processed food products. The companies named include: Coca-Cola General Mills Kraft Heinz Mars Nestlé PepsiCo Post Mondelez International Kellanova The lawsuits allege that these companies knowingly market and sell ultra-processed foods despite growing scientific evidence linking high consumption to chronic conditions such as obesity, type 2 diabetes, cardiovascular disease, and depression. Ultra-processed foods now account for an estimated 60% or more of the average American diet. A growing body of research has also found associations between higher intake of ultra-processed foods and increased risk of several cancers, including: Colorectal cancer Breast cancer Ovarian cancer Pancreatic cancer Prostate cancer Brain cancer Head and neck cancers Esophageal cancer Liver cancer
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Sprout Cooking retweeted
Reese's Peanut Butter Cups were once simple: Milk chocolate Peanut butter Now? The founder's grandson says the brand has been diluted with cheaper junk food ingredients — turning real peanut butter into a "peanut-like crème." What used to be two ingredients is now a chemistry project.
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This is why you can just make them at home with like 5 ingredients🤷🏻‍♂️
Brad Reese, grandson of the inventor of Reese’s Peanut Butter Cups, calls out The Hershey Co. for “quietly replacing” the ingredients in the candy: “My grandfather built REESE’S on a simple, enduring architecture: Milk Chocolate + Peanut Butter. Not a flavor idea. Not a marketing construct. A real, tangible product identity that consumers have trusted for a century. But today, REESE'S identity is being rewritten, not by storytellers, but by formulation decisions that replace Milk Chocolate with compound coatings and Peanut Butter with peanut‑butter‑style crèmes across multiple REESE’S products.”
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Sprout Cooking retweeted
once u stop fantasizing about an ideal version of urself & start working towards it by setting ur alarm clock earlier, working out, reading & stop procrastinating you'll realise that it was so easy all along. ur ideal self will only ever exist in ur mind until u make the decision
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Sprout Cooking retweeted
sourdough toast with pb&j
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Sprout Cooking retweeted
1 in 3 Americans have some degree of Arthritis. While big pharma wants you to believe joint pain is part of aging… It can be fixed. Here’s how to protect your joints, reduce pain, and rebuild strength naturally:
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2,000 years ago, Koreans accidentally created the ultimate gut superfood They eat 40 lbs of it yearly. Americans? Spend $60 on probiotics that barely work. Here’s why Kimchi beats supplements 10x over 🧵
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Consistency is most important
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They created a disease overnight to sell you pills. In 2017, medical authorities lowered "normal" blood pressure from 140/90 to 130/80. Suddenly, 31 million healthy Americans became "patients." Here's the blood pressure scam they don't want you knowing:🧵
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Every country has a dish that tells a story. I’m creating a thread of national dishes — all 195 countries, one bite at a time. Here's what people eat, love, and pass down through generations. [Thread 🧵]
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