London, England
Joined March 2011
A great evening with @jamesmartinchef @JamesMartinMCR tonight. The final three courses were ‘Wild Mushroom Risotto’, ‘Yorkshire Lamb Rump’ and ‘Hazelnut and Pear Financier’
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Publication day ! ‘Butter’ by @jamesmartinchef. A lovely book to work on with a lovely team @summersadam @samhead1 @isobel_sophie @hardiegrantuk @pollywebbwilson @@clairehrochford @emilylapworth 👌 instagram.com/p/CVBPX_WIjRF/…
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Corrigan's is looking for talented chefs to join us in the kitchen team. Get in touch with Phil for more info.
We are now recruiting for a talented Sous Chef and Chef de Partie👨‍🍳 Join the team under Phil Kearsey previously of The French Laundry and Waterside Inn🍴 Get in touch with Chef [email protected] or tag a friend who would be perfect for these roles 🔪
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Come and join my dynamic, friendly team at The Waterside Inn. Besides an excellent salary, broad experience & beautiful riverside location, we offer short term accommodation, meals on duty and training. Apply now! waterside-inn.co.uk/careers/
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Testing for a new idea instagr.am/p/CM3081KHimw/
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Today’s the day!
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Lunch underway @thekitchenatcg
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Adam Summers retweeted
Time to support your local independent restaurants like never before ! This is The Crown in Burchetts Green - make that reservation and go and enjoy in very socially distanced safety ! @EnjoyMaidenhead @berkshire_live @BerkshireLife @MarlowFM @MichelinGuideUK @MyMarlowUK
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In this week's Best of British selection, you will find a @jamesmartinchef recipe for Strawberry and Raspberry Swiss Roll. Featuring sweet and juicy, @ADBStrawberries. Lovingly grown on a family run farm in Yorkshire. bit.ly/2BOpUDV
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Finishing work on a big new project that is launching in a few weeks time...the team have been working so hard to make this happen and soon it’s becoming a reality...can’t wait for you all to see it! instagr.am/p/CBlD_l0HLoM/
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In this weeks Best of British box, you will find a Recipe for a Lamb Boulangère with vegetables for the Family table, by @jamesmartinchef. Using the beautiful baby vegetables from Remfresh, a grower from Essex. wellocksathome.co.uk/collect…
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Very excited to be collaborating with Crabtree Catering this coming weekend and doing a pop up Hardwick takeaway. Call 01873 821360 to book a pick up slot from 5pm-8.30pm Friday & Saturday 👍🏻✊🏻
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We are delighted to announce the appointment of @ChefAlainRoux as a Patron of our charity. Check out our blog where Alain shares his plans to continue the family tradition of support for HA. ow.ly/SsFR50zDKAv
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This was the very last truffle of Australian truffle season 2019... and the 2020 season is about to start. We will soon be launching an online shop to supply home chefs and truffle lovers, so even if restaurants aren’t open you won’t have to miss out on your fix.... #comingsoon
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Adam Summers retweeted
Privileged to be able to feature @jamesmartinchef's “Sloppy Joe” Lamb Dogs on our recipe feature page. They look superb. wellocks.co.uk/recipes/james…. You can find all the ingredients, excluding the Lamb, on our "At Home" website here; wellocksathome.co.uk.
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***THURSDAY 7th MAY 2020 *** Exciting new takeaway menu from Roux at Skindles@Home, Takeaway lunch & dinner every Thurs, Friday & Sat / lunch on Sundays. A few examples to whet your appetite. More details to follow on rouxatskindles.co.uk 📞 01628 951100
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Adam Summers retweeted
We’re dipping our toe in the water of food to take away and enjoy at home during “lockdown”. We’ll be up and running VERY soon so watch out for more info in the next couple of days...
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70% of our business comes through through the door. We've lost most of that. But you can still support a small family business and traditional farm-made cheese. We sell online and deliver nationwide - thecourtyarddairy.co.uk/ Please do re-tweet and share.
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