The official Joy of Cooking Twitter feed. ⚡️⚡️New edition out now!⚡️⚡️
Portland, OR
Joined April 2009
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Joy of Cooking retweeted
How the Joy of Cooking gave me the joy of cooking for others. (Yes, even for my mother-in-law!)
@TheJoyofCooking
ukiahdailyjournal.com/2023/1…
Joy of Cooking retweeted
To find out how the recipes for 3 Thanksgiving staples have changed over the years, @washingtonpost reached out to John Becker, editor of @TheJoyofCooking & great-grandson of original author Irma S. Rombauer, who self-published the first edition in 1931. spr.ly/6010uaCGm
Joy of Cooking retweeted
THE cooking resource to have with you in the kitchen for generations—@TheJoyOfCooking is only $2.99 in ebook for a limited time, here for all your Thanksgiving prep needs! 🦃 spr.ly/6011uaCHR
The most portable Joy ever, now on sale for the holidays. A perfect companion to your hardcover 2019 edition!
We almost exclusively share inspirational content vs recipes on socia media for this reason, and we leave comments open because we want to have conversations, not be treated like a recipe vending machine.
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This is just a great tip in general. Even if you jot down the top five items that need to be used first it’s an easy way to waste less food.
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Joy of Cooking retweeted
Some questions you may want to ask @TheJoyofCooking for tomorrow’s show: Yo! Where is the squirrel? Or, Yo! Was that a backhanded compliment to your great grandma’s cake recipe? If you don’t ask I will. Tomorrow at 12 EST for patreon folk. Free Friday.
Joy of Cooking retweeted
@TheJoyofCooking are joining us tomorrow! Get your questions in. To listen live join patreon.com/cookingissues. Free for everyone else Friday.
There is so much wrong with poultry production, but hormones are not used in raising poultry. In fact, they are not allowed. fsis.usda.gov/food-safety/sa…
If you liked our last tweet, take a sec to sign this petition asking Condé Nast to recognize the union.
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Tfw you spend 10 years researching and sleeping poorly because you really want to give home cooks correct information and then a neckbeard makes $$$ flouting all safety protocols on YouTube for a respected brand (insert eye bleeding emoji)
Joy of Cooking retweeted
People of the internet! I have a new pantry recipe coming out next week, but it's already time to start thinking about future ones. So, what are the items in your pantry (shelf-stable and frozen ingredients) you want me to turn into something tasty?
Joy of Cooking retweeted
Come for the tasty recipe from @TheJoyofCooking (along with an Instant Pot variation from @BeckyKrystal), stay for the comments. washingtonpost.com/food/2022…
Such a great addendum to the cooking times thread—prep and cook times assume people living without a disability as a baseline.
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We famously don’t do this but as a recipe developer I’ve had to come up with prep and cook times for a lot of recipes over the years. Here’s how I try to do it in the least bad way possible.
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Even after all that, it’s impossible to know how someone else is going to execute your recipe. Are they going to do the mise en place thing, or will they prep and cook simultaneously? Too many variables!