@TheJoyofCooking

The official Joy of Cooking Twitter feed. ⚡️⚡️New edition out now!⚡️⚡️

 Portland, OR
simonandschuster.com/joyofcooking
Joined April 2009
  • Tweets7K
  • Following1.3K
  • Followers13.4K
252Media
How the Joy of Cooking gave me the joy of cooking for others. (Yes, even for my mother-in-law!) @TheJoyofCooking ukiahdailyjournal.com/2023/1…

How the ‘Joy of Cooking’ taught me the joy of cooking for others

When I graduated from college, a family member bought me some of her favorite kitchen essentials for my new home: three sturdy casserole dishes and two classic cookbooks.

ukiahdailyjournal.com
3
2
12
1,668
Joy of Cooking retweeted
Scribner@ScribnerBooks15 Nov 2023
To find out how the recipes for 3 Thanksgiving staples have changed over the years, @washingtonpost reached out to John Becker, editor of @TheJoyofCooking & great-grandson of original author Irma S. Rombauer, who self-published the first edition in 1931. spr.ly/6010uaCGm

How Thanksgiving recipes have changed over time, according to ‘Joy of Cooking’

Since the 19th century, many of the traditional fall foods have stuck around, with tweaks to incorporate trends, technology and newly available ingredients.

washingtonpost.com
3
3
1,766
Joy of Cooking retweeted
Scribner@ScribnerBooks14 Nov 2023
THE cooking resource to have with you in the kitchen for generations—@TheJoyOfCooking is only $2.99 in ebook for a limited time, here for all your Thanksgiving prep needs! 🦃 spr.ly/6011uaCHR
4
1
2
1,844
Joy of Cooking retweeted
Dave Arnold@CookingIssues14 Jun 2022
Some questions you may want to ask @TheJoyofCooking for tomorrow’s show: Yo! Where is the squirrel? Or, Yo! Was that a backhanded compliment to your great grandma’s cake recipe? If you don’t ask I will. Tomorrow at 12 EST for patreon folk. Free Friday.
2
2
13
Joy of Cooking retweeted
Dave Arnold@CookingIssues13 Jun 2022
Replying to @TheJoyofCooking
@TheJoyofCooking are joining us tomorrow! Get your questions in. To listen live join patreon.com/cookingissues. Free for everyone else Friday.

Get more from Cooking Issues on Patreon

Get more from Cooking Issues on Patreon. Join for free or become a member for just $5/month. Dave Arnold, Nastassia Lopez, Jean Nihoul, Jack Inslee and…

patreon.com
1
1
3
People of the internet! I have a new pantry recipe coming out next week, but it's already time to start thinking about future ones. So, what are the items in your pantry (shelf-stable and frozen ingredients) you want me to turn into something tasty?
18
5
28
Come for the tasty recipe from @TheJoyofCooking (along with an Instant Pot variation from @BeckyKrystal), stay for the comments. washingtonpost.com/food/2022…

Cincinnati chili is a regional favorite worthy of a national stage

Make this regional favorite adapted from “The Joy of Cooking” on your stove or in the Instant Pot and you’ll quickly see why it’s so beloved.

washingtonpost.com
6
1
15
Joy of Cooking retweeted
Karon Liu@karonliu23 Dec 2021
Went for the hyper-saturated colour scheme that I've been seeing a lot of on cake IG. (Easiest sugar cookie recipe is from @TheJoyofCooking)
6
3
97
I know it's unbelievably stressful for so many people right now, but (and I'm saying this to myself) taking it out on your body doesn't help. Maybe take a sec to deliberately unclench your jaw, drop your shoulders, stop picking/biting your skin. Doesn't solve, but helps a little.
7
17
150
Happy Thanksgiving, readers! 🦃 Whether you're planning a small gathering or a feast, @TheJoyofCooking has you covered! 📖 spr.ly/6013Ji98z
1
1
11
Don’t fiddle with pie crust or try to decide what kind of pie to make this year — make them all, but mini! The simplest cream cheese dough gets pressed into mini muffin tins. Make 1 or all! seven! simple fillings, then bake, decorate and serve! wapo.st/3ohfXTJ

Two-bite tassies get all your Thanksgiving pie favorites on one plate

Two-bite tassies let you enjoy all your favorite Thanksgiving pie flavors with less hassle.

washingtonpost.com
2
12
7
75
Joy of Cooking retweeted
Krishnendu Ray@Raykris126 Oct 2021
“heavily salted small fish to be fermented with dill, coriander, fennel and other dried herbs in a closed vessel for one week—the researchers produced what they claim is the first scientific recreation of the 2,000-year-old fish sauce.” smithsonianmag.com/arts-cult…

Culinary Detectives Try to Recover the Formula for a Deliciously Fishy Roman Condiment

From Pompeii to modern laboratories, scholars are working to recreate garum, a sauce made from decaying fish that delighted ancient Rome

smithsonianmag.com
1
15
3
71
It’s aliiiiiiiiiiiiiiiiiiiive!!!!!!!!!!!!
59
50
25
426
Repost from @elizabethann1211 • Got to tell @writeonhonaker a little bit about why I love @thejoyofcooking so much for @huffpost! I treasure my grandmother’s edition, and I’ll always keep the one she gave me when I left for college, but the 2019 edit… instagr.am/p/CTN6hy3rU_r/
2
2
8
Joy of Cooking retweeted
Scribner@ScribnerBooks10 Jun 2021
"Homemade gnocchi usually require a bit of fuss. But with a box of potato flakes in the cabinet, there’s no need to bake & cool & wait around...@TheJoyofCooking includes a recipe for quick instant-potato-based gnocchi that come together in one bowl." spr.ly/6016yzBAK

Instant Potatoes Make Really Great Gnocchi (And Other Truths)

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

epicurious.com
1
9
New #peakseasonrecipes up on our website ~ link in our profile or look for QR code posters in Portland area farmers markets! @TheJoyofCooking’s rhubarb shrub is just one of the great contributions from local chefs, producers, and food enthusiasts.
2
7
Well. I just finished writing the final one of well over 200 entries (and editing the last of another 950 or so entries on top of that) for this thing. Due October from Oxford University Press. (You can preorder, should you so desire, at your favorite online bookseller.)
67
59
66
567
Joy of Cooking retweeted
Lola Milholland@lolamilho25 Mar 2021
I went sleuthing for the origins of Mar Far Chicken, a beloved dish among Japanese Americans in Oregon that they often call MaFa, for @paulaforbes Stained Page News. Have you ever tried Mar Far chicken? Tell me your story please! stainedpagenews.com/p/a-brie…

A Brief History of Japanese American Community Cookbooks

The evolution of West Coast spiral bounds from the 1960s to the 1990s.

stainedpagenews.com
3
9
Joy of Cooking retweeted
JackieV@JackieVarriano16 Feb 2021
Mix up a bowl of sunshine in the form of lemon curd. Thanks to @TheJoyofCooking for the assist seattletimes.com/pacific-nw-… via @seattletimes

Brighten the dark days of winter (or any day, really) with a tart, versatile ‘Joy of Cooking’ curd

Taste writer Jackie Varriano shares easy, excellent recipes for citrus curds from the 75th anniversary edition of "Joy of Cooking." They work on warm toast, atop meringue, in a cake, on scones or...

seattletimes.com
1
3
12
Joy of Cooking retweeted
Scribner@ScribnerBooks28 Jan 2021
Irma S. Rombauer "made a daring decision. Knowing that most people, no longer able to afford restaurant dining, were now eating at home, she took her small savings and self-published a cookbook..." @TheJoyofCooking (spr.ly/6019HbFr9) @KirkusReviews spr.ly/6018HbFrg
8
2
10
Load more