@TonysofBGKy

Tony's of Bowling Green, KY reimagines the classic steakhouse with modern flair. Savor exquisite dishes, an extensive wine list, and award-winning service.

 Bowling Green, KY
tonysofbowlinggreen.com
Joined January 2022
  • Tweets49
  • Following35
  • Followers43
✨ Festive offers are on the way. Stay connected for a first look at what’s coming to Tony’s of Bowling Green! 👀
Restaurant backdrop with person holding Tony's Gift Card with red box text overlay "coming soon"

ALT Restaurant backdrop with person holding Tony's Gift Card with red box text overlay "coming soon"

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Make October the month you try Tony's of Bowling Green! 🎃 Accessibility: Video features a Tony’s menu, steak and sides, macaroni and cheese, and sweeping views of the dining room. Instrumental music plays with no spoken dialogue.
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When it's fall at Tony's 🍁 A perfectly cooked steak, an exceptional wine selection and your favorite sides are always on the table.
Plated steak with text overlay : Steak is always on the table

ALT Plated steak with text overlay : Steak is always on the table

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Steer Your Hunger with the Dry Aged Bone In Pork Chop, served with Bourbon Whipped Sweet Potatoes. A fitting plate for the change of season at Tony’s of Bowling Green.
Dry Aged Bone In Pork Chop, served with Bourbon Whipped Sweet Potatoes, house marshmallow, braised greens, and whole grain mustard demi.

ALT Dry Aged Bone In Pork Chop, served with Bourbon Whipped Sweet Potatoes, house marshmallow, braised greens, and whole grain mustard demi.

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Bourbon Heritage Month feels right at home in Bowling Green. Enjoy Bourbon Whipped Sweet Potatoes alongside dinner, then raise a glass with a classic Old Fashioned or a favorite pour from our bourbon selection. See you at our place.
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A Tony’s steak begins with the right cut and the heat of the grill. Steer Your Hunger with a perfectly prepared steak, your favorite sides, and crafted cocktails.
Steak being cooked on the grill in kitchen

ALT Steak being cooked on the grill in kitchen

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"THEY WERE AWESOME! THE SERVICE WAS EXCELLENT! THE FOOD WAS EXCELLENT! EXCEEDED OUR EXPECTATIONS!" -Google Review
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National Red Wine Day: What’s in your glass? Cabernet Sauvignon Pinot Noir Merlot Malbec
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Dinner plans this week? Tony’s is ready with steaks, seafood, wine, and a table waiting for you.
Dining table filled with various Tony's Steaks and Seafood dishes

ALT Dining table filled with various Tony's Steaks and Seafood dishes

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Start the weekend feeling with steaks, seafood, and a cocktail to match the occasion. See you at our place.
Interior Tony's of Bowling Green featuring high-top tables, bar area and lighting

ALT Interior Tony's of Bowling Green featuring high-top tables, bar area and lighting

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The New York Strip is a steakhouse classic, known for its bold flavor and satisfying texture.
Chef plating garnish of NY Strip plate

ALT Chef plating garnish of NY Strip plate

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Sunday dinner starts at 4pm for steaks, seafood, and a table ready for you. See you at our place! tonysofbowlinggreen.com
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National Filet Mignon Day question: are you keeping it classic, or adding Oscar, Béarnaise, Au Poivre, or Miso Truffle Butter?
Plated filet oscar style with crab on top dripping in sauce with several asparagus spears

ALT Plated filet oscar style with crab on top dripping in sauce with several asparagus spears

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The beginning of the week is reason enough to Steer Your Hunger. tonysofbowlinggreen.com
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Filet or ribeye, which one are you ordering?
Top photo filet mignon plated with greens, Bottom ribeye with bone in plated with greens: text says filet vs ribeye

ALT Top photo filet mignon plated with greens, Bottom ribeye with bone in plated with greens: text says filet vs ribeye

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National Oyster Day feels like the right time to start with something from the sea. Oysters, Shrimp Cocktail, Jumbo Lump Crab Cake, or Seared Ahi Tuna Tartare. Which one are you ordering first?
Plated oysters over ice with lemon wedges accompanied by sauces

ALT Plated oysters over ice with lemon wedges accompanied by sauces

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It's National White Wine Day Question: are you choosing Chardonnay, Sauvignon Blanc, Pinot Grigio, or something sparkling with dinner?
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It's National Cheesecake Day ! Our Brûléed Cheesecake is the sweetest way to celebrate.
Up-close shot of bruleed cheesecake plated with blueberries, blueberry sauce and mint garnish

ALT Up-close shot of bruleed cheesecake plated with blueberries, blueberry sauce and mint garnish

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National Wine & Cheese Day calls for Warm Honey Burrata, rustic focaccia, and a bottle from our wine selection. Creamy, savory, and finished with just the right touch of honey. #TonysOfBowlingGreen #WineAndCheeseDay
Plated warm honey and burrata appetizer

ALT Plated warm honey and burrata appetizer

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Sunday dinner starts earlier at Tony’s of Bowling Green. Join us beginning at 4pm for steaks, seafood, and a table ready before the week begins again.
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