✨ Festive offers are on the way. Stay connected for a first look at what’s coming to Tony’s of Bowling Green! 👀
Make October the month you try Tony's of Bowling Green! 🎃
Accessibility: Video features a Tony’s menu, steak and sides, macaroni and cheese, and sweeping views of the dining room. Instrumental music plays with no spoken dialogue.
When it's fall at Tony's 🍁
A perfectly cooked steak, an exceptional wine selection and your favorite sides are always on the table.
Steer Your Hunger with the Dry Aged Bone In Pork Chop, served with Bourbon Whipped Sweet Potatoes.
A fitting plate for the change of season at Tony’s of Bowling Green.
A Tony’s steak begins with the right cut and the heat of the grill. Steer Your Hunger with a perfectly prepared steak, your favorite sides, and crafted cocktails.
Start the weekend feeling with steaks, seafood, and a cocktail to match the occasion. See you at our place.
National Filet Mignon Day question: are you keeping it classic, or adding Oscar, Béarnaise, Au Poivre, or Miso Truffle Butter?
The beginning of the week is reason enough to Steer Your Hunger.
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