Nottingham - Brisbane - Bedford - Mainz
Nottingham, UK
Joined October 2019
- Tweets124
- Following110
- Followers114
- Likes122
royalsociety.org/science-eve… Food Processing is a powerful tool to deliver safe, affordable, and nutritious food. Join me at the Royal Society to learn more.
Join us at the Royal Society's Summer Science Exhibition in London and learn all about making expanded grain products (aka rice cakes). Our exhibit runs from Friday 5th till Sunday 7th July 2024. royalsociety.org/science-eve…
Gleb Yakubov retweeted
1st time chairing a panel - really enjoyed it, so beneficial to researchers like me starting to use digital sales data to investigate ultra processed foods - thank you to the brilliant panellists @andymsalter @jimiflanUK @WXylan & Zoe Ellis from @Danone #FFS2024 @neodemographics
This quoted post is unavailable.
Gleb Yakubov retweeted
Does zero tillage lead to deeper rooting in wheat? Deep soil coring followed by X-ray imaging to find out at @UoNBiosciences @UoNHounsfield today @BBSRC
Gleb Yakubov retweeted
Our 2024Food NPD Showcase included 11 great products offering new perspectives on modern food science & technology
1st place = Notti Bites an indulgent, high-fibre, chocolate truffles created by Rhedd, Beatrice, Grace, Eloise & Megan, with help from industry partner @HealyGroup😋
ALT Notti bites group photo
Gleb Yakubov retweeted
Interesting, lively and throughly informative panel session on ultra processed foods. My take home from the session is not to demonise foods 👍👍👍#FFS2024
Congratulations to Lathika for winning the best Student Poster Pirze at IOP Food Physics Conference @UoNBiosciences @UoNFoodSciences @IOP @FoodSystemsInst @Physicsoffood
Gleb Yakubov retweeted
Excited for the next beamtime @DiamondLightSou @UKRI_News More pretty images of 🌾for increased fibre accessibility @lantmannen @vinnovase @KTHuniversity @M_LaddParada @Diegojaldres
Gleb Yakubov retweeted
🗓️Join our Senior Food Innovation Advisor at the FIC Launch on Jan 26th!
Food Scientist Alice Jones has 12+ years working in R&D, supporting SMEs & the premium sector produce high-quality authentic food and development processes.
Secure your spot➡️ bit.ly/3QFjdX9
Gleb Yakubov retweeted
What do modified starches do to food? Dr Gleb Yakubov @WXylan demonstrated this on @C4Dispatches showing the affect this additive has on consistency @UoNBiosciences @UoNFoodSciences
Watch here from 15:40 channel4.com/programmes/the-…
Gleb Yakubov retweeted
Look out for Gleb Yakubov @WXylan on @C4Dispatches tonight demonstrating how modified starches work in food @UoNBiosciences @UoNFoodSciences
doi.org/10.1016/j.carbpol.20… What a wonderful start of the day! This roadmap will keep us busy for the next decade. Evolution selected sugars to be the largest biomass. It's our turn to follow the suit. A huge shout-out to the @EpnoeA. Amazing Team!
Check out our new preprint! Well done Pallab @pallabkrborah and the Dream Team! researchsquare.com/article/r…
Gleb Yakubov retweeted
#PlantsbasedFoods for a future of #SustainableLiving & food for healthy humanity #nutrition. Sounds like a mouthful? We start bite-size quests: the chick pea vs the egg problem, featuring vegan & real mayos. Dipping & dripping #foodemulsions w/ @NadiaNikolovaSM @lenahassan79 – at Doctor Phillips, FL
Make sure to check out all the cool things @Odeslab is up to throughout the 2023 AIChE Annual Meeting in Orlando this week!
@ChEnected
#AIChE2023 #ODESLab
Food Physics 2024 Abstract Submission is Open (d/l 15th November) iop.eventsair.com/fp2024/
Fantastic sart of what promises to be a very exciting day at MiBio 2023 #BiomolecularTech @downingcollege
Almost time @EcotropheliaEu for the award ceremony 2023 @UoNBiosciences @UoNFoodSciences
