@Wiswellman
 Whalley, England
freemasonsatwiswell.com/
Joined December 2013
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Andy Lynes@AndyLynes17 Dec 2025
Are there any chefs out there who regularly use braising as a technique in their restaurant kitchens? I've looked at quite a few menus where I expected to see it, but all I'm seeing are grills, pan-fried dishes, confits and the odd stew. It's (potentially) for a thing. Thanks.
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Lost my boy last night
Lewis Hamilton
@LewisHamilton29 Sep 2025
Lost my best friend last night. Thank you all for the love you’ve shown him over the years. Roscoe forever.
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Get to know Head Chef at current number one, @unrulypig, Karl Green. We sat down with him to discuss his career, where is favourite place to eat is, and what winning Top 50 Gastropubs twice means to him tinyurl.com/c2mf65jv
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Congratulations for being named in the top 100 #nationalrestaurantawards @restmoorhall @parkersarms @TimAllenSolo @NorthcoteUK #TasteLancashire #Lancashire
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The 2024 Acorn Awards winners weekend is underway! Hospitality's 30 under 30 are embarking on a weekend of fun and networking 🌰 #acornawards2024
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Not long to go now.....
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If you're looking for a night away at The Freemasons, we are now sold out in May & June and only have 3 nights left in July - with Partridge on Friday 23rd, Mr Fox on Saturday July 30th & Grouse/Partridge on Sunday July 31st. freemasonsatwiswell.com/room…
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A starter on our Spring A La Carte menu; Rabbit and Prawn Pie Baked in Brioche, Sauce of Foraged Greens and Seaweed, Roasted Langoustine. An absolute treat!
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Each of our four bedrooms has its own unique characteristics - choose from Mr Fox, Mr Hare, Grouse and Partridge.
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Choose our Taste of The Freemasons tasting menu and enjoy Aged Beef - Roasted Fillet & Sticky Cheek, Crispy Potato, Gherkin Ketchup and Sauce Mr Smiths.
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We literally cannot wait to get the team back in the kitchen, creating dishes for you once again.
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There are several dishes that are immediately recognisable as The Freemasons, and this is one of them. Lancashire Cheese Hotdog, with Proctor's Kick-Ass Cheddar, crispy onions, gherkin ketchup and truffle mayonnaise. Delightful.
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Super King Size beds, roll top baths and furnishings unique to each room. All on the Ribble Valley's doorstep 😍
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Mr Smith's Kitchen Table - perfect for those special occasions 😍
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Our Welcome Back Menu - Set Lunch & Early Supper, offers 3 courses for £27 or 2 for £22. This Organic Chicken - Slow Cooked & Sticky Leg, Buttermilk Fried Thigh, Smoked Egg Noodles & Sauce Albufeira is one of the mains you can enjoy from that menu!
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There is an abundance of walks around the Ribble Valley to choose from - use your morning to work up an appetite and spend the afternoon indulging in a three course Sunday lunch - Sunday blues well and truly avoided!
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A dessert on our Sunday Lunch menu; Croissant Bread & Butter Pudding, Poached and Ice Cream of New Season Apricots. Worth saving room for!!
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Can't wait to start serving these again!
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We have four luxury bedrooms to choose from, two of which (Mr Fox and Mr Hare) have mezzanine levels, featuring roll top baths and dressing rooms. Book an overnight stay midweek and enjoy a signature 7 course menu as part of your booking.
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Our Taste of the Freemasons menu will be available from the day we reopen - and can be enjoyed at both lunch and dinner. Enjoy these wonderful Homemade Lancashire Rose Tea Cakes before we serve the final cheese course. They're an absolute delight!
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