Nate and Sarah Jane retweeted
If one thing is true in food it is that almost every cuisine in the world has been drastically overcooking everything for about 5000 years.
Nate and Sarah Jane retweeted
Still looking for that elusive sous chef. If creative cooking, great work environment & good work/life balance is important to you, call us. – at Melbourne, Victoria
Nate and Sarah Jane retweeted
Love this photo from @pianopianowines. Sums up the day perfectly. ift.tt/1ZiCCLQ
Nate and Sarah Jane retweeted
If you know anyone that has been evacuated and needs a place to put their dogs, please let me know and I'll open... fb.me/IYgLNnp0
Nate and Sarah Jane retweeted
Vermentino vines soaking up the 40 degree temps in the valley today. They look happier than the cyclists riding past
Nate and Sarah Jane retweeted
In Roma (Aust) we use compost to revitalise our soils without subsidies because it is the smart thing to do teapawt.net/gilbertjoshuam/status/…
In Italy they have subsidised farmers to use compost to promote build up of carbon in depleted soils. #COP21 #ClimateChange #Soil
Nate and Sarah Jane retweeted
The end of an era as @KerryOBrien leaves #4Corners. And what a fabulous era it's been!
Nate and Sarah Jane retweeted
Picking asparagus at Motta produce. #invite #aussiespears # Australianasparagus #prahranma… ift.tt/1jjrRcB
Nate and Sarah Jane retweeted
Quick lunch at Supernormal for the first time in some while. Good as ever. So damn consistent. Oh, and a good Boulevardier.
Nate and Sarah Jane retweeted
White Truffle, Tuber Magnatum, from the Alba on way to Melbourne...yay #truffles #spectacular
Nate and Sarah Jane retweeted
Want to work in 2 hat rest. in a vibrant country town close to the ski fields & great bike riding? We have the chef job for you. 57281786.
Still talking about dinner at Cafe Pasi on Friday night....and then meeting Dennis at Nomad last night. Inspired

























