
Connecting people through #bread. New issue out now: https://teapawt.net/t.co/yyOvuqO7iv
Joined February 2015
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In BREAD Magazine Issue #23 (forthcoming), Francisco Migoya tells about Modernist Bread's thorough experimentation with autolyse. Read about autolyse in this free DIVERSITY issue. shop.bread-magazine.com/brea…
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Get a 50% discount throughout the store! Complete your collection of BREAD Magazine issues and keep improving your breadmaking skills! shop.bread-magazine.com/?cou…
Black Friday & Cyber Monday 50% Discount - A few days left - eepurl.com/hj6-7v
Black Friday & Cyber Monday - Get 50% off any products - mailchi.mp/bread-magazine/20…
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76 / Interview with Eliisa Kuusela, the origins of bread, and more - mailchi.mp/bread-magazine/76…
67 / Interview with Eric Sorensen from Clumsy Crow Baking - mailchi.mp/bread-magazine/67…
Great video with lots of info on farming wheat and turning it into bread vimeo.com/192937339
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This will be #bread. Look at the bubble just about to burst in the top right corner - the thing is alive! 🤓














