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Connecting people through #bread. New issue out now: https://teapawt.net/t.co/yyOvuqO7iv

Joined February 2015
In BREAD Magazine Issue #23 (forthcoming), Francisco Migoya tells about Modernist Bread's thorough experimentation with autolyse. Read about autolyse in this free DIVERSITY issue. shop.bread-magazine.com/brea…
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Get a 50% discount throughout the store! Complete your collection of BREAD Magazine issues and keep improving your breadmaking skills! shop.bread-magazine.com/?cou…
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Black Friday & Cyber Monday 50% Discount - A few days left - eepurl.com/hj6-7v
Black Friday & Cyber Monday - Get 50% off any products - mailchi.mp/bread-magazine/20…
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76 / Interview with Eliisa Kuusela, the origins of bread, and more - mailchi.mp/bread-magazine/76…
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67 / Interview with Eric Sorensen from Clumsy Crow Baking - mailchi.mp/bread-magazine/67…
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Exploring Keflavik airport's surroundings. Where are all the trees? 😉
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First T-shirt day of the year. Finally! #spring #finland
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Great video with lots of info on farming wheat and turning it into bread vimeo.com/192937339
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Writing about Beesham Soogrim for the next issue of BREAD. #beeshamthebaker #connection #bread
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A nice big loaf of #sourdough #bread for the weekend! 😋
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This will be #bread. Look at the bubble just about to burst in the top right corner - the thing is alive! 🤓
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