Vegan Chef
Africa
Joined December 2012
- Tweets6K
- Following817
- Followers796
- Likes1.7K
Cola Kavhu retweeted
Yvonne responds to the question “How can we create a positive brand for Zimbabwe despite its currently damaged image?” Watch👇🏾 #IdeasFestival2024 #ICWT24
Cola Kavhu retweeted
“The travel industry is highly competitive, a clear and compelling unique selling proposition for Zimbabwe can attract travelers by emphasizing unique experiences, convenience, and value
,” - Yvonne Mtengwa’s Masterclass on the importance of travel and tourism for Zimbabwe #IdeasFestival2024 #ICWT24
Cola Kavhu retweeted
Nicola Kagoro, Zimbabwean Vegan Chef
@chef_cola speaks on why she chose to be a vegan chef and how 'Veganism is not a white people thing'. Watch this quality conversation here 👉🏾youtu.be/H16IIZEptTc #ICWT24
Cola Kavhu retweeted
Greetings ❤️
I hope you had a fantastic weekend with family and friends. Please find the link to this week’s quality @ConvoWithTrevor #icwt24
👇🏿
Nicola Kagoro @chef_cola , Zimbabwean Vegan Chef In Conversation With Tr... youtu.be/H16IIZEptTc?si=LURj… via @YouTube
Cola Kavhu retweeted
Nicola Kagoro, @chef_cola , is the next @ConvoWithTrevor guest. Nicola will soon be partnering with British Celebrity Chef and Restaurateur, Gordon Ramsay and Amazon Prime to produce a docuseries. Subscribe to YouTube.com//InConversationW… for this quality episode and more. #icwt24
Cola Kavhu retweeted
Yesterday l sat down for quality conversations with two amazing Zimbabweans. I was blown away by the creative Nicola Kagoro @chef_cola and the dynamic Chenesai Mukora-Mangoma @ChenesaiAfrica . Subscribe to YouTube.com//InConversationW… for these powerful episodes and more. #icwt24
Cola Kavhu retweeted
“Just because I’m expressing the way I feel, doesn’t mean I’m being emotional.”
@chef_cola, award-winning chef, spoke about stereotypes she wishes to break that exist in the chef industry and other male-dominated industries at the #Under30Africa Summit. trib.al/YpHFiZG
Cola Kavhu retweeted
.@chef_cola, award-winning chef, spoke about stereotypes she wishes to break that exist in the chef industry and other male-dominated industries at the #Under30Africa Summit. trib.al/D1lJQTl
Cola Kavhu retweeted
FOOD MEETS ART - FOOD X ART -
Is an artistic culinary concept that will be hosted by talented Abstract Expressionist Artist - Art Therapist Joshua Chaps K founder of Ckreative Store and Nicola Kagoro founder of African Vegan On A Budget
Hosted on the 30th of April
Cola Kavhu retweeted
Also on the show ...
@mfox_us: Mask usage in Mexico
@chef_cola, the entrepreneur reviving traditional vegan food in Zimbabwe
... and more!
Cola Kavhu retweeted
Travelling widely across the African continent over the past decade, I've found it surprisingly easy to be vegetarian. Plant-based eating is deeply embedded in so many cultures.
Ft @chef_cola, Hakeem Jimo, Marie Kacouchia, Helen Mebrate, @NabaasaInnocent, Olaoluwa Fashola
"...while the term “veganism” is still viewed by most Africans as a diaspora-driven western import, plant-based diets are deeply embedded in the continent’s traditional way of life."
Great piece on plant-based dietary opportunities across Africa:
theguardian.com/global-devel…
Cola Kavhu retweeted
fat vegans exist. yes, i know fat vegans don’t fit your fucked up vegan stereotype. and guess what? poor vegans and disabled vegans exist, too. so sorry to burst your “vegans are all skinny, wealthy, white, abled people shopping at whole foods for $10 kombucha” stereotype.
Cola Kavhu retweeted
The creative space in Zimbabwe is alive and am proud to be a part of it and the great strides being put in...1000% hours of work to make it GREAT
Greatness is our Destiny
@dj_kingher
@chef_cola
@joshchapsk
@AsaphAfrika
@GilmoreTee
@JecheNyasha
@theMarcusZW
@UlenniOka
Cola Kavhu retweeted
“For every meat, there is a plant-based alternative. You have to go beyond having a salad, you have to make your own food that is sustainable and has nutritional value” @chef_cola on the future of plant-based diets during today's #50Next event in #Bilbao
@VisitBiscay @bculinary
Cola Kavhu retweeted
Thank you to the incredible members of the #50Next Class of 2021 and 2022 for an insightful and interactive panel discussion on is the future plant-based? @visitbiscay @bculinary @chef_cola @lfrjoan @JabonPilatos
Cola Kavhu retweeted
Let’s grab our first bite! We’re plantain tasting with chef Nicola Kagoro. #50Next @chef_cola @visitbiscay @bculinary
Cola Kavhu retweeted
Introducing the seventh and final category of the #50Next Class of 2022, it’s the…Trailblazing Activists! These society shapers are pushing for equality, diversity, and positive action in gastronomy. @WHYFarmit @chef_cola @humanidhi @chefjennydorsey
