To inspire a passion for food and a commitment to quality, the foundations to delivering exemplary cuisine Executive Chef, St Ermin’s Hotel, Westminster, London
London, England
Joined February 2011
- Tweets34.4K
- Following1.7K
- Followers2.5K
- Likes4.1K
John Kouphou retweeted
#BookTwitter we need your help! I run Book Bodega, an Indy bookshop in Ramsgate. Winter is killing us, it’s soo quiet & we need to make £800 by Tuesday to pay our bills. This is my current view = no customers 🥹. Please shop with us and help us stay open!
uk.bookshop.org/shop/bookbod…
John Kouphou retweeted
Just had our Disco 5 stolen in london, if you see around SW19 with this box let me know. Gutted and furious ! @LandRover – at La Bussière-sur-Ouche, France
John Kouphou retweeted
Interesting.
You’re unable to view this Post because this account owner limits who can view their Posts. Learn more
John Kouphou retweeted
I get the anger but this “They didn’t follow the rules so why did I?” narrative is sad. People feel their sacrifices didn’t count for anything but they did: many thousands of people in this country are alive today because most of us did follow the rules. Worth remembering that.
John Kouphou retweeted
We are on the hunt for apprentice chefs to be nominated for our prestigious #CGCawards. Do you know a chef who deserves the recognition? bit.ly/3f4Wamc
John Kouphou retweeted
It's just three weeks today until the deadline for applications for the Roux Scholarship 2022 -do you know a talented young chef who hasn't yet registered? Give them a nudge... pls RT rouxscholarship.co.uk/enter-…
John Kouphou retweeted
Everybody has witnessed how brutal the last 14 months has been for Hospitality.
Now burdened with debt and struggling to keep their heads above water.
If you are one of these people booking a table, but not showing up...you are a disgrace.
John Kouphou retweeted
Update: Cyprus 🇨🇾 has become the first country to say that it will open its borders without restrictions to vaccinated UK travellers from May. #COVID19
John Kouphou retweeted
Have a special occasion, birthday or anniversary ? Or maybe a lockdown date night ❣️
Why not treat yourself or someone else to The Tasty Knightsbridge luxury seafood hamper.
Bursting with a great selection of quality seafood.
[email protected]
#crab #prawns #datenight
John Kouphou retweeted
In other news, if you had a New Years Eve booking somewhere you’re about to be contacted about it by someone who’s pretty much just had their heart ripped out. Don’t be a dick.
John Kouphou retweeted
Whatever happens, remember that @samaritans are still here for you. You don’t have to be alone if you, or someone you love, is struggling through this incredibly difficult time 💚
John Kouphou retweeted
I’m looking for someone to join our pastry department! Pls share. 😀
// PASTRY CHEF WANTED // Seeking a strong, motivated individual with a high level of knowledge and technical pastry skills to join our team, working under the direction of @MarkDBirchall.
See moorhall.com/careers 👨🍳
📸 Blackberries, woodruff, almond, sorrel & muscovado
John Kouphou retweeted
We’ve got some big news today! It’s actually a special day for the Craft Guild of Chefs. Here’s a little explanation from our chair. Look out for more messages throughout the day from more familiar faces. 🎉🎁
John Kouphou retweeted
The dishes
@leonadchef - @mancity Leek *hay* of beef
@chefsteve84 - @WatfordFC. Grilled Hereford Sirloin
Your vote counts ❎ ❎ ❎ please #RT
support you club as this will be a close match
Enjoy your #steaknight – at Golborne, England
59%Leon - Leek Hay Fillet
41%Steve - Hereford Sirloin
297 votes • Final results John Kouphou retweeted
Halloumi trademark re-registered in the United Kingdom 👉🏻 pio.gov.cy/en/press-releases… via @CyprusPIO
#Cyprus #Cypriot #Cheese #Halloumi #hellim #UK #trade #Brexit @chefjohn_ @pany1galanis @SoullaStylianou
John Kouphou retweeted
I'm still looking for Mr pimpernel who walked into the London fog with out paying before Christmas 1000corrigan eating pounds , if anyone knows him .
John Kouphou retweeted
Marksman Public House & Dining Rooms in London are looking for a Chef de Partie and Junior Sous Chef. Find details of this and other #chef job opportunities here >> chefsocial.co.uk/jobs << #chefjobs #jobs #joboftheday #londonjobs
Please 🙏like & share
John Kouphou retweeted
Charlie Hodson (@charlieboychef) appointed group exec chef of @BourgeeUK thecaterer.com/articles/5445…
John Kouphou retweeted
Plans are already well underway for #NCOTY once again and we’ll be launching the brief in the coming weeks. If you would like to be notified when the brief is live let us know and we will add you to our list.