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david friedman

@fishcooker

Cooking all things seafood, 4 years in Japan... culinary school in Vancouver... seems inevitable

 Vancouver, British Columbia
Joined March 2011
  • Tweets567
  • Following449
  • Followers247
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Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)Photo by david friedman (@fishcooker)
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Dave Cameron (@DaveCameron8) profile picture
Dave Cameron@DaveCameron81 Aug 2015
Replying to @bchydro
@bchydro I'd assume that you have some idea what problem was? Something that could be shared with those without power?
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Beet salad, goat milk/dill dressing, watercress, candied pecans #steveston #freshsheet #beetstreet @… instagram.com/p/5SKJe8nBm4/
Halibut adobo, humitas, purple potatoes, Cherry Lane Farms chard. #steveston #freshsheet @ Blue Canoe… instagram.com/p/5BeU6knBnJ/
Just another night playing in #Steveston teapawt.net/bluecanoeresto/status/…
Blue Canoe Richmond (@bluecanoeresto) profile pictureBlue Canoe Richmond@bluecanoeresto30 Jun 2015
Oyster porn #steveston #shipstoshore kick off party. #richmondbc
Image from Blue Canoe Richmond (@bluecanoeresto)
Snapper w/Thai crab broth & coconut Jasmine rice. @bluecanoeresto #freshsheet #patiolife @ Blue Canoe… instagram.com/p/4X0N2SHBnt/
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Spot prawn & ricotta ravioli, tarragon brown butter, asparagus & orange. #steveston #bluecanoe… instagram.com/p/4GVGXhnBuN/
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Thanks Kyla! "@KylaEH: Calamari - #1 @bluecanoeresto. Delicious!! #calamarichallengeyvr http://t.co/WW9CudHRrX" #steveston @fishcooker
Image from Blue Canoe Richmond (@bluecanoeresto)
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Tuna Ceviche 2.0 Citrus/Miso dressing, apple, nori & furikake #newsherrifintown @ Blue Canoe… instagram.com/p/34ValqnBnE/
Calamari Provencal. Try it and vote until July 5th @bluecanoeresto #CalamariChallengeYVR
Image from david friedman (@fishcooker)
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Grilled spot prawns from organicocean w/ fiori di zucca friti from Cherry Lane Farms. Love it when… instagram.com/p/3o_bOCHBnm/
Ling cod, crushed potato salad, grainy mustard veloute. instagram.com/p/3kSUSCHBsn/
First Saturday night at the new gig. Bring on the summer! #whiteout @ Blue Canoe Waterfront Restaurant instagram.com/p/3VfYdnHBpY/
My first day and got a visit from Cherry Lane Farms. Going to be a great summer. #farm2table @ Blue… instagram.com/p/3KffNLnBrI/
Roasted pork belly, candied bay scallops, apple/fennel puree & pickled carrot salad. #lasthurrah… instagram.com/p/3A2Y1uHBou/
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Rustici w/sofrito, wild mushrooms, gem tomatoes, sprouts & eggplant puree. @ Trattoria Park Royal by… instagram.com/p/2zZeYpHBoI/
We are proud to announce our NEW Executive Chef David Friedman. Follow him @fishcooker . facebook.com/pages/Blue-Cano… #steveston #RichmondBC
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Prosciutto wrapped Branzino, eggplant puree, farrotto & fresh chickpeas #funwithfish @ Trattoria Park… instagram.com/p/2j-Ch0nBvV/
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foie banana split @The_BrassKens... That basically sums up my evening. Thanx for a great meal. #dudeReally? #moneyShot #couldntWait4daPic
Humbolt squid all over Calgary menus. Thats awesome. @ocean_wise
Sunny Mondays... why do you taunt me so?
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