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Gluten-Free Food Program

@gffoodprogram

5 ppm Gluten-Free Certification | Helping food businesses strengthen controls and protect people with celiac disease

 Needham, MA
gf-certified.com
Joined November 2020
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  • Followers256
Celiac disease has a name in every language on this map. What doesn't change is what it takes to live with it safely: reading labels, asking questions, trusting that “gluten-free” actually means gluten-free.
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Gluten-free news from six countries in one quick read. Here’s what happened around the world over the past few weeks.
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A gluten-free hotel? Yes, they exist. More hotels around the world are beginning to strengthen their GF procedures, staff training, and guest support systems — helping make travel feel more welcoming and accessible for people with gluten-related disorders, families, and groups.
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Gluten thresholds vary across certification programs. Understanding the numbers helps put labels into context.
Gluten thresholds of selected gluten-free third-party certification programs.

ALT Gluten thresholds of selected gluten-free third-party certification programs.

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The gluten-free market is accelerating — and it’s not just a trend. When medical need meets mass demand, trust becomes non-negotiable.
Gluten-Free Market Size Estimated Growth.

ALT Gluten-Free Market Size Estimated Growth.

Who Consumes Gluten-Free Products?

ALT Who Consumes Gluten-Free Products?

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Ingredients are only part of the story. Naturally gluten-free doesn’t guarantee the outcome. Read more: linkedin.com/posts/gffp-usa_…
"Naturally gluten-free" doesn't always mean safe.

ALT "Naturally gluten-free" doesn't always mean safe.

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This edition of The Gluten-Free Brief highlights recent developments shaping gluten-free safety—from labeling and testing to recalls, research, and affordability.
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Think all "Gluten-Free" labels are the same? They aren't. Here is the breakdown of the 3 tiers.
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A snapshot of recent gluten-free developments ⤵️
The Gluten-Free Brief. A concise roundup of global gluten-free developments by the Gluten-Free Food Program. Informational news roundup; no endorsement implied.

ALT The Gluten-Free Brief. A concise roundup of global gluten-free developments by the Gluten-Free Food Program. Informational news roundup; no endorsement implied.

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Train your staff to handle gluten-free meals safely, earning customer trust & repeat business! ✅ Protect your brand, ✅ Expand your market ✅ FREE for @gffoodprogram members! 💡 Ready to grow? Contact us today! gf-certified.com #GlutenFreeDining
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