Il Palazzone (@ilpalazzone) header
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Il Palazzone is a small, environmentally engaged producer of Brunello (1000 cases a year) and E.V.Olive Oil (around 700 500 ml bottles).

Montalcino, Italy
Joined August 2009
Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)Photo by Il Palazzone (@ilpalazzone)
New year, new labels, new wines! Full details, harvest notes, reviews and more up on the website: ilpalazzone.com/en/vintages-…
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All change at Il Palazzone. On 1st July Laura R. Gray is leaving our team after nearly 20 years of running the winery. We wish her good luck and extend a warm welcome to Tullia Battaglia.
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Yup, @battonage nailed it! The 7 Winery Guests from Hell bit.ly/3NxfPKc via @PixWine
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Breaking news out of Tuscany: French group EPI, owners of @GreppoBiondiS has just acquired famed #ChiantiClassico estate Isole e Olena. Stay tuned!
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Absolutely delighted that our Rosso del Palazzone is one of the eleven wines featured in this guide!
It's time for another Buying Guide! From the Fall 2021 issue, the writers and editors of Quench select wines that deserve recognition of their sustainability practices. Of course, the wines also taste great. quench.me/drinks/the-buying-… #quenchmagazine
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Go on, you know you want to... mosey over to our website and sign up for the newsletter if you want to stay connected to Montalcino and winery life!
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Earthquake alert 🚨 45 mins ago, for the 6th time in less then 10 days the Chianti area had a 4.0 earthquake. The epicenter was again Impruneta. No major damages being reported yet, but the population is starting to be concerned by the many events, fearing a big one coming
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Buongiorno and thank you! Hope it was showing well for you, I love where the 2013s are right now.
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Why is the waiter's friend also called a wine key? The device was invented in 1882 by German Karl Wienke. But the English couldn't pronounced Wienke, so took to calling it a 'wine key'. #TrueStory
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What You See Is All There Is (WYSIATI) is a cognitive bias that wine professionals should bear in mind when tasting. A short thread. 1/8
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Buon appetito!
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Non-vintage / multi-vintage reds rule!
Lovely to read that Emily Acha Derrington - head of wine @Mantecalondon - was impressed by our Vino Rosso Cupano. The fourth release, with a new label, will be bottled next week! @swig_wine
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Cheers to brilliant @timheath0423 who knows how to do it!
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