Chris Leach retweeted
Must've consumed a bucket of this and still want more. Nice shout @CODEHospitality @its_leachy
codehospitality.co.uk/recipe…
Chris Leach retweeted
David Carter will reopen Smokestak July 4 with stripped-back menu that focuses on meat wood-smoked overnight, sold by the 100g, then sliced and diced to order. David says: “We’re excited to go strictly old-school barbecue with the menu - no grill, no stove, no oven." @smokestakUK
Chris Leach retweeted
Chef @Tomos_PP is bringing @Brat outdoors to Climpson’s Arch. Lighting the wood ovens to serve whole roasted turbot, spider crab etc. Brat at Climpson’s Arch launches July 11 and will be open for dinner 7 days a week. Booking opens June 24 via bratrestaurant.com/
Chris Leach retweeted
Dear @KTHopkins
Fuck off.
Thank you
Marcus Rashford
Dear @MarcusRashford
Do you think women should think about how they are going to feed a child before they decide to have it?
I do not want to pay to feed other people’s kids. You are welcome to.
Thank you
Katie Hopkins
Chris Leach retweeted
This post is not another joke or sarcastic jib. It’s sincere. I’d like to offer honest advice and help to anyone who didn’t go a public school and would like to try and break into the food media.
Help Me Win The @HiutDenim Dieter Rams Giveaway gleam.io/dXgWC/the-dieter-ra…
Chris Leach retweeted
I used to love Twitter. It used to be witty, funny, and clever. Now, somehow, my carefully curated timeline is 10% disastrously bleak world news and 90% people banging on about their personal corner of identity politics. Can someone please hit 'reset'.
Chris Leach retweeted
A menu inspired by Islay: @its_leachy & @mr_marcis from @sagerandwilde teamed up with @thebotanistgin for LCW @DrinkUpLDN to create a fantastic foraged menu at their Paradise Row venue: satedonline.com/live/events/… #lcw17 #islay #gin #cocktails #foraging #london
Our Butcher Bill breaking down an 8yr old Belted Galloway for @sagerandwilde & @its_leachy with the @GoodmanCANARY_W Chefs.
So good! 🍕 @ Gino Sorbillo Artista Pizza Napoletana instagram.com/p/BUUEP1ZAR9o/
I am sick of half-hearted desserts. Bring me a proper pudding theguardian.com/lifeandstyle…
Chris Leach retweeted
Great dinner @sagerandwilde last night, cooked by talented head chef @its_leachy instagram.com/p/BSfkzXCgMs2/
Beautiful Welsh Speckledface/Suffolk cross hogget from @farmertomjones on the menu all wee… ift.tt/2kvuFGT





















