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manteca

London, England
Joined January 2012
Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)Photo by Chris Leach (@its_leachy)
Preach
A quick note to any of my friends who remove the double blue tick notification on WhatsApp - I cannot trust you. You are devious and you are cunning. You are clandestine, deceitful and scheming. You are unprincipled and are of low moral fibre. You are ruining my life.
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David Carter will reopen Smokestak July 4 with stripped-back menu that focuses on meat wood-smoked overnight, sold by the 100g, then sliced and diced to order. David says: “We’re excited to go strictly old-school barbecue with the menu - no grill, no stove, no oven." @smokestakUK
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Chef @Tomos_PP is bringing @Brat outdoors to Climpson’s Arch. Lighting the wood ovens to serve whole roasted turbot, spider crab etc. Brat at Climpson’s Arch launches July 11 and will be open for dinner 7 days a week. Booking opens June 24 via bratrestaurant.com/
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Chris Leach retweeted
Dear @KTHopkins Fuck off. Thank you Marcus Rashford
Dear @MarcusRashford Do you think women should think about how they are going to feed a child before they decide to have it? I do not want to pay to feed other people’s kids. You are welcome to. Thank you Katie Hopkins
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Chris Leach retweeted
This post is not another joke or sarcastic jib. It’s sincere. I’d like to offer honest advice and help to anyone who didn’t go a public school and would like to try and break into the food media.
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I used to love Twitter. It used to be witty, funny, and clever. Now, somehow, my carefully curated timeline is 10% disastrously bleak world news and 90% people banging on about their personal corner of identity politics. Can someone please hit 'reset'.
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A menu inspired by Islay: @its_leachy & @mr_marcis from @sagerandwilde teamed up with @thebotanistgin for LCW @DrinkUpLDN to create a fantastic foraged menu at their Paradise Row venue: satedonline.com/live/events/… #lcw17 #islay #gin #cocktails #foraging #london
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So good! 🍕 @ Gino Sorbillo Artista Pizza Napoletana instagram.com/p/BUUEP1ZAR9o/
Chris Leach retweeted
Great dinner @sagerandwilde last night, cooked by talented head chef @its_leachy instagram.com/p/BSfkzXCgMs2/
Beautiful Welsh Speckledface/Suffolk cross hogget from @farmertomjones on the menu all wee… ift.tt/2kvuFGT
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