Scott Blackwell retweeted
Wow! Many thanks to writer, Pete O’Connell and Men’s Journal for the wonderful write up! ❤️🙏🏼🥃
What happens when bourbon is made with a nearly extinct corn?
@HighWireCHS in Charleston, SC, is using a grain from the past to make its award-winning whiskey. mensjournal.com/drink/high-w…
We are incredibly excited to debut Jimmy Red Skillet Cornbread Mix in the Tasting Room and in our online bottle shop. This cornbread mix is a passion project for Scott (a CIA*-trained baker in his past life) further demonstrating the full flavor profile of Jimmy Red corn.
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Now Available Online @HighWireCHS's Jimmy Red Wheated 7 Year highwiredistilling.com/shop/
Scott Blackwell retweeted
Weeks two and three, on the road for my new book, House of Smoke Join me to talk about complicated families, the complicated South, and @TrueSouthTV
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Jimmy Red Bourbon Finished in Peach Brandy Casks is a 90 proof, 100% Jimmy Red corn bourbon from High Wire Distilling Co. that offers a balanced and subtly sweet peach-forward profile. breakingbourbon.com/review/j…
Scott Blackwell retweeted
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SC’s own @HighWireCHS just won a blind tasting contest on SLB amongst some of the most sought after wheated bourbons in the world. Incredible!
1. Jimmy Red 7 yr
2. Old Fitz 17 yr
3. Weller 107
4. Pappy Van Winkle 15
5. Maker’s Mark DNA
youtu.be/uiDKZVKW9vg
Scott Blackwell retweeted
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I'm celebrating 49 trips around the Sun today with this remarkable Jimmy Red Single Barrel that I selected last month at Charleston's @HighWireCHS. Now I'd love to share it with *you* (link and tasting notes in comments). As with many of High Wire's single barrels, it's an exceptional example of genuine regional whiskey, made from 100% heirloom corn from SC's Lowcountry. It's a robust and complex profile, showcasing both sweet and savory notes, and it's worthy of your attention.
Scott Blackwell retweeted
Huge thanks to Post & Courier food writer, Parker Milner, for joining us out at the farms where the unique flavor of Jimmy Red Bourbon truly begins! postandcourier.com/food/high…
Scott Blackwell retweeted
Corn Stars: How bourbon boffins are resurrecting long lost cereals to make the booze of the future | Shortlist. Many thanks to writer, Josh Sims for including us his story on heirloom grain based whiskies! 🥃❤️ shortlist.com/alcohol/corn-s…
Scott Blackwell retweeted
High Wire Distilling Company - Beverage Master. Thanks to writer, Gerald Dlubala for the wonderful write up in this latest issue of Beverage Master beverage-master.com/2025/06/…
Scott Blackwell retweeted
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This isn’t a spectacular barrel because I helped select it. It’s a spectacular barrel because Ann and Scott were kind enough to make it available. I proudly present the oldest and highest-proof High Wire single barrel to date - 7 years aged in Charleston, SC and clocking in at 124.8 proof. The complexity and viscosity are off the charts. If you think you know Jimmy Red Bourbon, just wait. 🥃 🔥
Scott Blackwell retweeted
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There are a TON of bourbon brands flying under the radar in 2025, and you should know about them.
That's why I rounded up and ranked the 25 best under-the-radar bourbons for @UPROXX here!
uproxx.com/life/best-underra…















