Scott Blackwell retweeted
Wow! Many thanks to writer, Pete O’Connell and Men’s Journal for the wonderful write up! ❤️🙏🏼🥃
What happens when bourbon is made with a nearly extinct corn?
@HighWireCHS in Charleston, SC, is using a grain from the past to make its award-winning whiskey. mensjournal.com/drink/high-w…
Scott Blackwell retweeted
Weeks two and three, on the road for my new book, House of Smoke Join me to talk about complicated families, the complicated South, and @TrueSouthTV
Scott Blackwell retweeted
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SC’s own @HighWireCHS just won a blind tasting contest on SLB amongst some of the most sought after wheated bourbons in the world. Incredible!
1. Jimmy Red 7 yr
2. Old Fitz 17 yr
3. Weller 107
4. Pappy Van Winkle 15
5. Maker’s Mark DNA
youtu.be/uiDKZVKW9vg
Scott Blackwell retweeted
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I'm celebrating 49 trips around the Sun today with this remarkable Jimmy Red Single Barrel that I selected last month at Charleston's @HighWireCHS. Now I'd love to share it with *you* (link and tasting notes in comments). As with many of High Wire's single barrels, it's an exceptional example of genuine regional whiskey, made from 100% heirloom corn from SC's Lowcountry. It's a robust and complex profile, showcasing both sweet and savory notes, and it's worthy of your attention.
Scott Blackwell retweeted
Huge thanks to Post & Courier food writer, Parker Milner, for joining us out at the farms where the unique flavor of Jimmy Red Bourbon truly begins! postandcourier.com/food/high…
Scott Blackwell retweeted
Corn Stars: How bourbon boffins are resurrecting long lost cereals to make the booze of the future | Shortlist. Many thanks to writer, Josh Sims for including us his story on heirloom grain based whiskies! 🥃❤️ shortlist.com/alcohol/corn-s…
Scott Blackwell retweeted
High Wire Distilling Company - Beverage Master. Thanks to writer, Gerald Dlubala for the wonderful write up in this latest issue of Beverage Master beverage-master.com/2025/06/…
Scott Blackwell retweeted
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This isn’t a spectacular barrel because I helped select it. It’s a spectacular barrel because Ann and Scott were kind enough to make it available. I proudly present the oldest and highest-proof High Wire single barrel to date - 7 years aged in Charleston, SC and clocking in at 124.8 proof. The complexity and viscosity are off the charts. If you think you know Jimmy Red Bourbon, just wait. 🥃 🔥
Scott Blackwell retweeted
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There are a TON of bourbon brands flying under the radar in 2025, and you should know about them.
That's why I rounded up and ranked the 25 best under-the-radar bourbons for @UPROXX here!
uproxx.com/life/best-underra…
Scott Blackwell retweeted
How Jimmy Red Bourbon Came to Be foodandwine.com/jimmy-red-bo…
Scott Blackwell retweeted
Rice & Peas Party to Kick-off Food & Wine Classic in Charleston holycitysinner.com/food-bev/… #scnews
Scott Blackwell retweeted
Try These 16 Brands Around The US For Bourbon Heritage Month bottleraiders.com/whiskey/bo…
Scott Blackwell retweeted
Y’all. I don’t think I’ve ever worked so hard for something in my life. Today is finally the day! I appreciate everyone who is coming to volunteer, those who have sent supplies or donations, & those that are attending today. If nothing else, will you please share? 🐶🥃❤️
Scott Blackwell retweeted
Summerville VFW Post closes due to liquor liability insurance costs abcnews4.com/news/local/summ…
Scott Blackwell retweeted
High Wire Distilling to Host All-Star Breakfast & Benton's Bourbon Release Event holycitysinner.com/food-bev/… #chsnews
Scott Blackwell retweeted
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High Wire Distilling to Host All-Star Breakfast & Benton's Bourbon Release Event holycitysinner.com/food-bev/… #chsnews
Scott Blackwell retweeted
A new documentary revisits the wild magic of 1970s Key West and a legendary crew of fish-loving writers and artists (including Jimmy Buffett and Jim Harrison): ow.ly/WL4x50SPqUt
Scott Blackwell retweeted
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10 Best Whiskeys We Tasted in June 2024:
bottleraiders.com/article/10…






















