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matt louis

@mlmoxy

Just cooking some tasty food in Portsmouth with some people I like hanging out with.

 Moxy & Franklin Oyster House
moxyrestaurant.com
Joined August 2012
  • Tweets2.5K
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  • Followers1.1K
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Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)Photo by matt louis (@mlmoxy)
The moment of greatness that follows pushing harder than you ever thought possible! #spartan2k18 #teamtheyhateuscausetheyaintus #killingtonspartan #finisher instagram.com/p/Bn6kxtpnkAM/…
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Honored to cook for you last evening @45PedroMartinez @MoxyNH and lookin forward to #feastwith45 next Friday at @fenwaypark to benefit @PEDROCHARITY w @ChefCalias #PortsmouthNH
Image from matt louis (@mlmoxy)
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Matt Louis @MoxyNH w @photorichierich @seacoastonline
Image from Elizabeth Dinan (@DinanElizabeth)
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Portsmouth's superstar chef @mlmoxy and UNH scientist @DrSquidgNH collaborate to cull invasive crabs with delicious recipes @seacoastonline bit.ly/2FZA7tm
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Good morning. If there are relationships and acquaintances in your life that are holding you back- people that are affecting your trajectory- set them free. Only surround yourself with those people who project positivity and support. The rest are anchors. Cut the line.
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Awesome dinner @MoxyNH. Some rock star new items on the menu. Those andouille sausages? Epic. Can’t wait for our next visit! #Portsmouthnh #happyfoodie
Image from Jenny Barron (@JennyWCVB)
Image from Jenny Barron (@JennyWCVB)
Image from Jenny Barron (@JennyWCVB)
Image from Jenny Barron (@JennyWCVB)
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Chef Matt Louis a James Beard semifinalist again! #streetphotography @mlmoxy @MoxyNH @seacoastonline – at Portsmouth, NH
Image from Rich Beauchesne (@photorichierich)
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Thank you @beardfoundation we are grateful.
Image from matt louis (@mlmoxy)
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Fresh Gulf of Maine shrimp. Tomorrow night @TheFranklin__NH We are very lucky to have such a rare treat
Image from matt louis (@mlmoxy)
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Ballin’.
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Goat T-Bone is local T-Bone & local T-Bone is fresh. @MoxyNH
Image from matt louis (@mlmoxy)
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How’s your Saturday prep list?
Image from matt louis (@mlmoxy)
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🐰🐰 @TheFranklin__NH @matthewdecker04
Image from matt louis (@mlmoxy)
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Thank you so much kind Sir, you will be missed! Safe travels and best of luck! teapawt.net/wrx_revenent/status/96…
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Grilled octopus lo mein, squid ink noodles, blood orange nuoc cham, Thai peanut, shiitakes, pickled fresnos @TheFranklin__NH
Image from matt louis (@mlmoxy)
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Grilled fingerling sweet potatoes, ‘nduja rillette, New England Dukkah, maple vinaigrette, purple daikon. @MoxyNH
Image from matt louis (@mlmoxy)
Turnip confit, burnt honey, chicken skin chicharron @TheFranklin__NH
Image from matt louis (@mlmoxy)
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Ramen, pressed chicken, fixins @TheFranklin__NH by @matthewdecker04
Image from matt louis (@mlmoxy)
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DanDan Dumplings, mushrooms, cabbage, fig-honey hoisin, gochujang @TheFranklin__NH courtesy of @matthewdecker04
Image from matt louis (@mlmoxy)
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Bones, slugs, & hominy. Bone marrow, red onion-escargot marmalade, hominy cornbread. @matthewdecker04 killin it @TheFranklin__NH
Image from matt louis (@mlmoxy)
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