Just cooking some tasty food in Portsmouth with some people I like hanging out with.
Moxy & Franklin Oyster House
Joined August 2012
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matt louis retweeted
The moment of greatness that follows pushing harder than you ever thought possible! #spartan2k18 #teamtheyhateuscausetheyaintus #killingtonspartan #finisher instagram.com/p/Bn6kxtpnkAM/…
matt louis retweeted
Portsmouth's superstar chef @mlmoxy and UNH scientist @DrSquidgNH collaborate to cull invasive crabs with delicious recipes @seacoastonline bit.ly/2FZA7tm
matt louis retweeted
Good morning. If there are relationships and acquaintances in your life that are holding you back- people that are affecting your trajectory- set them free. Only surround yourself with those people who project positivity and support. The rest are anchors. Cut the line.
matt louis retweeted
Awesome dinner @MoxyNH. Some rock star new items on the menu. Those andouille sausages? Epic. Can’t wait for our next visit! #Portsmouthnh #happyfoodie
matt louis retweeted
Chef Matt Louis a James Beard semifinalist again! #streetphotography @mlmoxy @MoxyNH @seacoastonline – at Portsmouth, NH
matt louis retweeted
We struggle with folks who criticize us for not being Authentic enough - heck, I get accused on appropriating my own Chinese heritage. My response to that is that what we are doing is an evolution of what the immigrant experience is - a push forward. Catch up.
matt louis retweeted
Random thought: the music selection at @MoxyNH & @TheFranklin__NH is always quite awesome. Throwback in the best way. #PortsmouthNH
matt louis retweeted
Beef Tartare, jalapeño remoulade, capers, roasted garlic, smoked egg yolk, and flatbreads.… instagram.com/p/BbAcg5LlImO/ – at Portsmouth, NH
matt louis retweeted
Great to see chefs on the Hill talking #sustainableseafood #jbfimpact #chefslead thx @nicksonbroadway @MiyasSushi @mlmoxy @EnvDefenseFund teapawt.net/hawaiifitz/status/9098… – at Manhattan, NY
You couldn't ask for 3 more kick@$$ chef-advocates (@mlmoxy @nicksonbroadway @MiyasSushi @chefscollab @JBFChefAction)
matt louis retweeted
You couldn't ask for 3 more kick@$$ chef-advocates (@mlmoxy @nicksonbroadway @MiyasSushi @chefscollab @JBFChefAction)
matt louis retweeted
10 to Watch winner #CIAGrad Matt Louis on cooking, sustainability bit.ly/2w8r7OU
matt louis retweeted
With big help from ace local writers (esp @giveemhelterman and @amytraverso), here it is: New England's Essential 38 eater.com/2017/6/19/15789172…
matt louis retweeted
Purple tulips help to brighten a gray day in #PortsmouthNH. #streetphotography @seacoastonline – at Portsmouth, NH
matt louis retweeted
What is A #FranklinOyster? Thanks to @shaynaseymour of @Chronicle5 For coming here and chatting with #Chef Matt Louis to find out 😎
matt louis retweeted
LOLZ at the snow for thinking it can keep @RussRenshaw and I away from @MoxyNH tonight. Ch'yea right. @mlmoxy #RestaurantWeek #PortsmouthNH
matt louis retweeted
So happy to see so many chefs around Boston being part of this event! It will be a feast! Thanks to my buddy @ChefCalias for spearheading it teapawt.net/chefcalias/status/8443…
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matt louis retweeted
Follow along on 3/15 at 12 P.M. EST to catch this year's James Beard Award nominees. We'll be live-tweeting! bit.ly/2n1jTKz #jbfa
matt louis retweeted
How did I miss that @MoxyNH was on @NHChronicle?? And they made my favorite drink!
wmur.com/article/monday-nove…
matt louis retweeted
Amazing meal at @FranklinOyster. Start to finish. Between this place and @MoxyNH, I might have to move to #portsmouthnh. Wow. #happyfoodie
