Professional Cookery Lecturer at South Lanarkshire College.
East Kilbride, Scotland
Joined February 2010
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Last service of this term @SLCek . Great way to finish. Well done everyone.@apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5 @StellaMcManus
Who doesn't like a Sherry Trifle?
One of the desserts from today @SLCek @DevennyClaire @hvasspastrychef @joannewarwick5
Paul Devenny retweeted
Trio of Spanish desserts served in The Study restaurant today. Burnt basque cheesecake with orange, pan con aceite y chocolate and crema catalana. @SLCek @joannewarwick5 @pauld632002
Chocolate Truffle Torte Raspberry Ice cream and Nutella Panna cotta with Chocolate Ice cream. Couple of the desserts @SLCek The Study Restaurant @DevennyClaire @hvasspastrychef @joannewarwick5
Raspberry and White chocolate Creme Brulee Tart. Hazelnut Creme Pat with Honeycomb Tuile and Chocolate Ice Cream
Restaurant service yesterday @SLCek . Some more photos to follow. Excellent job by the students.
Time for Tea and a hot cross bun. Rolling towards Easter weekend @SLCek . My students working hard this morning. Thanks to @jimmyg51baker for his recipe.@apignat1 @DevennyClaire @joannewarwick5 @hvasspastrychef
Anyone for a Nutella Babka Bun? Thanks to @RichardBertinet and @bbcmaestro. Just a little twist I piped in some Nutella when they came out the oven. @SLCek @apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5
Desserts from today's lunch @SLCek prepared by my NC5 Professional Cookery students. Great service and great attention to detail from my students. Nutella Panna cotta and a lovely Chocolate Delice.@apignat1 @AlanSherry19 @DevennyClaire @hvasspastrychef @joannewarwick5
Another super service today @SLCek . Shaping our future chefs for this wonderful industry. Happy Days.@apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5 @StellaMcManus @
Feeling great to have received a mention on James Martin's Saturday Kitchen from an ex student @Millers_Larder . Both Jean and George were model students with an end goal they remained focused and determined during their time @SLCek . Thanks Jean
Paul Devenny retweeted
Former @SLCek Professional Cookery student, Jean Miller, was a recent guest on James Martin’s Saturday morning tv show.
Jean who runs @Millers_Larder commended the College and Chef Lecturer, Paul Devenny
Catch Jean’s appearance 220 seconds in ➡️ player.stv.tv/episode/4kdl/s…
Another baking day with my students @SLCek @lospainesdejuan @AlanSherry1 @apignat1 @apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5 @LouisaTraill @StellaMcManus
Strawberry mousse cake made by my NC5 Professional Cookery students today @SLCek .@apignat1 @DevennyClaire @hvasspastrychef @joannewarwick5 @StellaMcManus
Get the kettle on.NC5 Professional Cookery making Dutch Apple Tart and Chocolate Chip Cookies today @SLCek
Another great day in the kitchen with our NC5 Professional Cookery students @SLCek . Producing a vast array of Bun dough products with some carrot and orange cake thrown in for good measure.@apignat1 @StellaMcManus @DevennyClaire @hvasspastrychef @gemmacannon7
So we served our last lunch of the year @SLCek . Great Thai inspired menu
Very happy customers. Really great to see how our students have progressed through the year.
Sesame Burger Buns made today for our last Bistro service of this session @SLCek . American Diner menu tomorrow
