Paul Devenny (@pauld632002) header
Paul Devenny (@pauld632002) profile picture

Paul Devenny

@pauld632002

Professional Cookery Lecturer at South Lanarkshire College.

 East Kilbride, Scotland
Joined February 2010
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Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)Photo by Paul Devenny (@pauld632002)
Trio of Spanish desserts served in The Study restaurant today. Burnt basque cheesecake with orange, pan con aceite y chocolate and crema catalana. @SLCek @joannewarwick5 @pauld632002
Image from Helen Vass (@hvasspastrychef)
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Former @SLCek Professional Cookery student, Jean Miller, was a recent guest on James Martin’s Saturday morning tv show. Jean who runs @Millers_Larder commended the College and Chef Lecturer, Paul Devenny Catch Jean’s appearance 220 seconds in ➡️ player.stv.tv/episode/4kdl/s…
Image from South Lanarkshire College (@SLCek)
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It's been a sweet treat kind of day @SLCek today Well done NC5 Bakery team
Image from Claire Devenny (@DevennyClaire)
Image from Claire Devenny (@DevennyClaire)
Image from Claire Devenny (@DevennyClaire)
Image from Claire Devenny (@DevennyClaire)
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Replying to @pauld632002
I learnt all my cooking skills from this man he is one of the best
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Replying to @pauld632002 @SLCek @AileenMcKechnie @hvasspastrychef
This looks amazing, Chef 👏😋 well done students!
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Paul Devenny retweeted
Joan Bell (@bellter73) profile picture
Joan Bell@bellter7320 May 2021
Enjoyed a great cook along with @SLCek Chefs @pauld632002 & @DevennyClaire, well done to the Travel & Events students for such a creative & enjoyable online event, plus I enjoyed the end result 😋
Image from Joan Bell (@bellter73)
Image from Joan Bell (@bellter73)
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Pineapple crumble” - sable biscuit, lime cremeux, charred pineapple, streusel and coconut sorbet. Made in my HNC sweets and desserts class @SLCek @55ACSLC @CaraghBeag
Image from Helen Vass (@hvasspastrychef)
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Paul Devenny retweeted
Paul Devenny (@pauld632002) profile picture
Paul Devenny@pauld6320021 Apr 2021
Final Demo at home for my SVQ level 5 Professional cookery students @SLCek .Hopefully we will be back in the building after our Easter break. A fitting end. Hot Cross Buns @hvasspastrychef @DevennyClaire @55ACSLC @StellaMcManus @CaraghBeag @Griffinsbakery @
Image from Paul Devenny (@pauld632002)
Image from Paul Devenny (@pauld632002)
Image from Paul Devenny (@pauld632002)
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Replying to @AileenMcKechnie
@AileenMcKechnie and I are absolutely delighted to have the @SLCek #hospitality and #professionalcookery students back on campus! These chocolate and nut swirls were delicious! #ChooseCollege #FurtherEducation #Skills #IndustryReady
Image from Stella McManus (@StellaMcManus)
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Paul and I demonstrated Focaccia today. Looks good enough to eat! @SLCek @55ACSLC @CaraghBeag @pauld632002 @hvasspastrychef @catherinepurce6 #bread #WFH #education – at East Kilbride, Scotland
Image from Claire Devenny (@DevennyClaire)
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Well kitchen looked like this, this morning setting up for L3 Practical on Teams, making Caramelised Walnut and Coffee slices, students work to follow. @LisaTMC2 @MaxineTMC1 @mrandrewfoster @thechefsforum @Epeterstmcacuk1 @hils4400 @KarenWrightTMC
Image from Manchester College (@TMCpatisserie)
Image from Manchester College (@TMCpatisserie)
Image from Manchester College (@TMCpatisserie)
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10 things students can do to boost their mental health
Image from BelievePerform (@BelievePHQ)
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It never seems to amaze me how adaptive, willing and motivated students become when they carry out competition work. This would not be possible without the great amazing and supportive lecturers that put them forward. You know who you all are! Keep doing what you do your amazing!
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"𝙏𝙝𝙚 𝙤𝙣𝙡𝙮 𝙬𝙖𝙮 𝙩𝙤 𝙙𝙤 𝙜𝙧𝙚𝙖𝙩 𝙬𝙤𝙧𝙠 𝙞𝙨 𝙩𝙤 𝙡𝙤𝙫𝙚 𝙬𝙝𝙖𝙩 𝙮𝙤𝙪 𝙙𝙤" 𝗦𝘁𝗲𝘃𝗲 𝗝𝗼𝗯𝘀 HAPPY MONDAY from our NPA Level 4 Professional Cookery class... They love what they do every day of the week 💜 #mondaymotivation #letsdothis #ChooseCollege
Image from South Lanarkshire College (@SLCek)
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Paul Devenny retweeted
Peter Hannan (@MeatPeter) profile picture
Peter Hannan@MeatPeter31 Oct 2020
40 day aged Delmonico steak... to share obviously. 😊 #steaksaturday #delmonico #himalayansaltagedbeef
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My pleasure great to see so many people join us.
Angharad Jarvis (@jarvisa25) profile pictureAngharad Jarvis@jarvisa2530 Oct 2020
Thanks for the invite this afternoon @jrholden1974 for the #bridgingtheskillsgap #hospitality @bridgingtheski1 👏🏻👏🏻👏🏻👏🏻
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Invites sent out on email, please check you spam to see if they are there.
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Wow! Now you are chefs! Very smart NPA Professional Cooks @SLCek Proud to have you in the Faculty @catherinepurce6 @CaraghBeag
Paul Devenny (@pauld632002) profile picturePaul Devenny@pauld63200227 Oct 2020
My NPA level 4 Professional Cookery students looking so smart in their new uniforms @SLCek @55ACSLC
Image from Paul Devenny (@pauld632002)
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We are truly maximising every moment in the kitchens @SLCek What a bumper crop of products! @hvasspastrychef @pauld632002 @CollegesScot @ScottishBakers @HITScotland #productive #efficient #delivery
Paul Devenny (@pauld632002) profile picturePaul Devenny@pauld63200227 Oct 2020
Looking and feeling the part my NPA Bakery students produce some great products in the kitchen today at @SLCek @55ACSLC @hvasspastrychef
Image from Paul Devenny (@pauld632002)
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Since reopening, post lockdown, on July 15th, we have been fully booked pretty much every lunch and dinner service, five days a week, same with the eight suites. Zero cases of COVID tracked back. Restaurants ARE a safe, socially-spaced, organised, well monitored environment.
Image from Geoffrey Smeddle 🇪🇺 (@geoffreysmeddle)
Image from Geoffrey Smeddle 🇪🇺 (@geoffreysmeddle)
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