1-3 Green Lanes, Newington Green …https://teapawt.net/t.co/lkkaHDd0UU
London, England
Joined August 2014
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Perilla retweeted
We're getting close to the top now! Lend an eye to 26-30:
26. Hélène Darroze at The Connaught, Mayfair
27. @perilladining, Newington Green
28. @NunoViajante, Fitzrovia
29. @noblerotbar, Bloomsbury
30. Manteca, Shoreditch
#SMTop100London @HeleneDarroze @NunoViajante @its_leachy
It’s with the greatest sadness that tonight we announce we will be closing the door at Perilla, following the Government’s instruction.
We stayed open with our staff in mind as long as we possibly could. We will re-open stronger than ever as soon as pos… ift.tt/33yUcE5
Over the next few days we’ll be selling our wine to take away for 40% off list price! Pop in if you fancy a few bottles to keep yourself entertained during lock down. Call our sommelier today on 02073590779 or email [email protected] to pre-order … ift.tt/2vHtAV2
Perilla retweeted
Let me add my voice to the justifiably outraged clamour of those furious at the govt for insisting hospitality and entertainment industries shut down without legally mandating them to do so, meaning they can’t claim insurance. Staggeringly reckless.
Here at Perilla we take the safety of our employees & guests very seriously. We’d like to take this opportunity to reassure everyone that we are taking all the necessary precautions recommended by the government to ensure business can continue as usual. … ift.tt/33n728h
‘In Rookery Barn’ by Alison Emeny.
Despite the grey sky’s outside we’ve got a beautiful light in the dining room today. ift.tt/2Q2i3Xe
Aged leg & loin of Herdwick lamb with a courgette, basil & Berkswell cheese purée & a herb sauce ift.tt/2vBQBZe
2016 Barbera D’Alba from young winemaker Enzo Rapalino. Enzo started the La Ganghija farm and winery in 2004 in Treiso, Piedmont. This wine has a concentrated fruit core with sympathetic oak bringing the structure of this Barbera into a medium to full we… ift.tt/2TXWvhp
Quite simply the most talented, handsome and charming bar tender around. @mezatron_3000 ift.tt/2NITLQV
Really lovely to be included @obsfood 20 restaurants for 2020. Thank you @selinkiazim ! ift.tt/37fwpKA
We are open again tonight until New Year’s Eve!
Pictured is exciting winemaker Eugenio Rosi’s ‘Anisos’, 2016 vintage from Trentino. An exciting blend of Nosiola, Pinot Blanc and Chardonnay with some colour from skin maceration. Pouring now by glass, car… ift.tt/2EYVxIH
Merry Christmas from us all at Perilla! We are open between Christmas and New Years from 28th-31st! ift.tt/2ZrqHlD
We’ll be closed for a few
Days. Please see our opening hour over the festive period. ift.tt/34UPr6F
Christmas is just around the corner, today is the last day to order a gift voucher in time for Christmas delivery! You can order online, via our website ift.tt/35JjTls
