ProfessionalDrinking

Professional Drinking Tip: What grows together goes together. This is because both the food and wine come from the same environment, like Italian wine and food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking Tip: Don’t forget wine by the glass- The wines by the glass are an opportunity to showcase the skill of the sommelier in picking delicious, well-priced wines that work with the food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking is showing up all over the place! Grab your copy today on Amazon.

I recently did an interview about my new book, "Professional Drinking" with WashingtonExec. I give two of my best tips at 1:50 -- check it out. And grab a copy at Amazon or Barnes and Noble. washingtonexec.com/2020/09/w…

Professional Drinking Tip: Drink with the theme. When you are at a restaurant with an ethnicity, you will be best off drinking wines from that region. There is a reason Italian wines are spectacular with Italian food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking Tip: How Much to Spend on Wine? Target two to three times the average entree. In a $50 a plate place, that means $100 to $150 a bottle. At a $15 Tapas place, that might mean $30-50. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Grab a copy of "Professional Drinking" amzn.to/3mpLeCi “I love this book. While I know my way around a wine bottle, entertaining with wine is a whole different carafe.” —Scott Greenberg, The Vine Guy

Professional Drinking Tip: Years matter. When you’re ordering wine, recognize that the year of the vintage does matter—often a lot. A single year can make a major difference in quality of a bottle. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking: A Spirited Guide to Wine, Cocktails and Confident Business Entertaining is available. Grab your copy today amzn.to/2FwloM9

Professional Drinking Tip: A high-end restaurant is likely unprofitable without the wine and spirits program. This goes double for Michelin starred restaurants. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi

Professional Drinking: A Spirited Guide to Wine Cocktails and Confident Business Entertaining. “I wish all my customers would read this book so they would feel more at ease … in our restaurants.” —Elli Benchimol, Advanced Sommelier, Joe’s Stone Crab, DC

Professional Drinking: A Spirited Guide to Wine Cocktails and Confident Business Entertaining. “Earning trust often starts at a meal … Professional Drinking is a must read for building valuable business relationships.” —Ian Altman, bestselling author, Same Side Selling

Professional Drinking: A Spirited Guide to Wine Cocktails and Confident Business Entertaining. “I love this book. While I know my way around a wine bottle, entertaining with wine is a whole different carafe.” —Scott Greenberg, The Vine Guy

Professional Drinking Tip: There are prices for all wallets. On a well-designed wine list, there should be something for every wallet. If you are a college kid out on a fancy date with a new girlfriend or a big-shot executive out to impress clients, the list should have something

Professional Drinking: A Spirited Guide to Wine, Cocktails and Confident Business Entertaining. “This book is essential reading for all, whether you think you entertain for business or not.” —from the Foreword by Phil M Jones, bestselling author of Exactly What to Say