Certified Sommelier, years of business entertaining experience - keeping wine fun. Grab a copy of "Professional Drinking" https://teapawt.net/t.co/9DAsIpME9f
Potomac, MD
Joined January 2017
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Did a fun interview with Mark at Wine World TV. Check it out. youtu.be/kLuGzZ3GBsI
ProfessionalDrinking retweeted
Professional Drinking Tip: What grows together goes together. This is because both the food and wine come from the same environment, like Italian wine and food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi
ProfessionalDrinking retweeted
Professional Drinking Tip: Don’t forget wine by the glass- The wines by the glass are an opportunity to showcase the skill of the sommelier in picking delicious, well-priced wines that work with the food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi
ProfessionalDrinking retweeted
Professional Drinking is showing up all over the place! Grab your copy today on Amazon.
I had a great time talking beer and wine with the gang at Better on Draft. Check it out. youtu.be/mxl0Og-Ukmw
ProfessionalDrinking retweeted
I recently did an interview about my new book, "Professional Drinking" with WashingtonExec. I give two of my best tips at 1:50 -- check it out.
And grab a copy at Amazon or Barnes and Noble. washingtonexec.com/2020/09/w…
I recently did an interview about my new book, "Professional Drinking" with WashingtonExec. I give two of my best tips at 1:50 -- check it out.
And grab a copy at Amazon or Barnes and Noble. washingtonexec.com/2020/09/w…
ProfessionalDrinking retweeted
Professional Drinking Tip: Drink with the theme.
When you are at a restaurant with an ethnicity, you will be best off drinking wines from that region. There is a reason Italian wines are spectacular with Italian food. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi
ProfessionalDrinking retweeted
Professional Drinking Tip: How Much to Spend on Wine? Target two to three times the average entree. In a $50 a plate place, that means $100 to $150 a bottle. At a $15 Tapas place, that might mean $30-50. Grab a copy of "Professional Drinking" amzn.to/3mpLeCi