Wine Kitchen & Larder. Open Tues – Fri 18.00 – 23.00, Sat 14:00 - 23:00 and Sunday 16.00 - 22.00. [email protected]
London, England
Joined October 2017
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TODAY IS OUR LAST DAY.... A huge THANK YOU to all you wonderful people who have come with us on our journey this year. If you happen to be around today, pop by and “say hello and wave good bye” over one last glass of wine with us!
Point "G" (or "G Spot" in English!) from France Gonzalez in the Beaujolais village of #Brouilly. 100% #Gamay and a #naturalwine with a purposeful but fresh nose and a deliciously meaty yet fruity palate. A great example of what serious Beujolais can be... #SaplingDalston
@CascinaZerbetta 's stunning #Barbera del Monferrato from #Piemonte in Italy. Grown on a small (4ha), #organic vineyard with a focus on #biodiversity - they also grows hazelnuts. Soft, velvety, fresh, with oodles of opulent fruit. Perfect autumn drinking!
Thanks @modalwines!
A perfectly sumptuous duo...
Dense, creamy and savoury Langres, a cow's milk cheese from the region of Champagne courtesy of our friends @lafromagerieuk
And @trealyfarmcharcuterie 's bright and fresh Lamb & Lemon "Merguez" from our friends @cannonandcannon.
#SaplingDalston
Mineral yet bright #Blaufränkisch rosé from @Joiseph.Weingut, in #Burgenland Austria. Plenty of forest fruits melded perfectly with an unexpectedly savoury dimension and buckets of depth. A warm, glowing light in these dark autumn nights!
#naturalwine
Old Groendal, a hyper-mature cow’s milk cheese from Belgium, and Seaweed & Cider Salami from @cornishcharcute in Bude. Thanks to @LaFromagerieUK and @cannonandcannon. We are open on Sundays from 17.00 – 22.00.
Don’t forget, Sapling is open this weekend: Friday 6pm - 11pm, Saturday 2pm - 11pm and Sunday 4pm - 10pm #SaplingDalston
L'Etrange by #maisonbelleslies. A beguilingly fresh and pure blend of Pinot Noir and Gamay with a touch of Chardonnay. #biodynamic #lowinterventionwine from 60yr-old vines. So refreshing and gently warming. A perfect autumn quaffer.
Thanks @BurgPortfolio
