
Wine Kitchen & Larder. Open Tues – Fri 18.00 – 23.00, Sat 14:00 - 23:00 and Sunday 16.00 - 22.00. [email protected]
London, England
Joined October 2017
- Tweets260
- Following582
- Followers276
- Likes139
Sapling Dalston retweeted
In his week's CODE Bulletin: a 2nd site for @lostboyspizza, Asma Khan's @CalcuttaCanteen, @Dabbersbingo to open near Liverpool St, Yamagoya ramen to open on Shaftesbury Avenue & Eddie Harris to join the team of @saplingdalston as Head Chef. Online now: bit.ly/2aa6F9o
Sapling Dalston retweeted
On last weeks #DeadFull, @propnorthjord was in conversation with @centrepointuk for #WorldFoodDay along with @BIOTIFUL_DAIRY, @saplingdalston to discuss #food, #wine and #kefir! - ow.ly/IIMJ30ml278 -
Sapling Dalston retweeted
ICYMI: #DeadFull last week was all about the #food, #wine and #kefir as our lovely guests from @centrepointuk, @BIOTIFUL_DAIRY and @saplingdalston joined @propnorthjord in the Hoxton HQ - ow.ly/K1iF30ml2zH
Sapling Dalston retweeted
Listen to the boss @thepreshaah discovering what’s fashionable and what’s not in wine from the guys behind the fantastic new bar @saplingdalston hoxtonradio.com/dead-full-x-… (1hr 30m)
#Wine #EastLondon #WineBar #Dalston #Food #Dining
Sapling Dalston retweeted
#DeadFull London Food Show #nowplaying 9am - 11am with guests @saplingdalston @BIOTIFUL_DAIRY kicking off with @jamietmusic Salvador for @propnorthjord
Sapling Dalston retweeted
Sapling Dalston retweeted
We love seeing how customers use our charcuterie! Thank you @saplingdalston for this beautiful shot of our Cornish Coppa!! Served simply, letting the quality and taste speak for itself! #cornishcharcuterie #saplingdalston #britishcharcuterie
Air-Dried Pork Collar “Coppa” from @cornishcharcute. Artfully seasoned pork shoulder from pigs that are hand-reared on the farm in #Cornwall #SaplingDalston
Sapling Dalston retweeted
New favourite spot - @saplingdalston, a charming wine bar and restaurant with a killer list and great hospitality. 🍷 – at Wandsworth, London
Sapling Dalston retweeted
A beautiful shot of our Beenleigh Blue, shared by @saplingdalston.
Made in Totnes, this ewe's milk cheese was originally intended to be Britain's answer to Roquefort, but in a roundabout way, it perfectly demonstrates the concept of terroir.
In the 197… ift.tt/2LbtWVw
Sapling Dalston retweeted
Wine Dining: Dalston's Sapling is the grape-obsessed restaurant and larder where the food is paired with the vino... we-heart.com/2018/07/13/sapl… @saplingdalston
Sapling Dalston retweeted
Costa del Haggerston @saplingdalston ift.tt/2IuIyy5
Sapling Dalston retweeted
#winelovers there’s a new restaurant for you @saplingdalston Well actually it’s a wine focused kitchen and larder! Changing #winemenu wines on #coravin independent.co.uk/life-style…
Sapling Dalston retweeted
With kind support of @HolisticHackney @TripSpaceLondon @KanaLondon @princearthurpub #marestreetmarket @bonds_Hackney @saplingdalston @Stagecoach_GBR – at Hackney, London
Sapling Dalston retweeted
Whoop 🙌 NEXT WEEK London Fields jumble trail now has over 70 stalls and counting. We couldn’t have done without all the awesome support from @CurrellProperty @HolisticHackney @TripSpaceLondon @princearthurpub @saplingdalston @Stagecoach_GBR & Mare Street Market
Sapling Dalston retweeted
Spotted in @ShortList today @saplingdalston review. So happy to have them supporting our @E8JumbleTrail #jumbleismassive #doingitforthekids
Sapling Dalston retweeted
Combining our three favourite things...wine, cheese and coffee @saplingdalston buff.ly/2FEk9Vk
Sapling Dalston retweeted
New spot @saplingdalston is paying as much attention to the #wine as we are! @Independent ind.pn/2F7eab3
Sapling Dalston retweeted
I didn't take this photo but I DID go to @saplingdalston on Saturday evening. Such tiny gherkins! Such exquisite charcuterie! Such charming service! Mmmmmmmmmmmmmmmm...tiny gherkins...
Sapling Dalston retweeted
Repost from @saplingdalston of a selection of our cheeses currently available on their seasonal list: Rollright, Saint Nectaire and Brique du Larzac.
We've just read a fantastic review of this new restaurant by @evening.standard's David Sexton - we can'… ift.tt/2vtT6MD









































