Shaun Hill retweeted
My sous chef, the legendary Samuele, is moving on after 17 yrs to pastures new, his job will eventually be filled from within, but we will be in need of another CDP, preferably with a bit of experience, spread the word or get in touch, thanks [email protected]
Interesting response from Home Office via BBC chiding me for relying on "cheap foreign labour". Bit of an insult to skilled chefs and waiters. I had 1 foreign chef a highly paid pastrycook. Small wonder filipina are care workers and nurses are aggrieved by the attitude 3%?
need to close next week very few crew and have relied on a couple of people who used to work for me to get through last fortnight - just the three of us rather than usual 8. Will reopen with another old colleague on 4th Aug and keep fingers crossed nobody sick or unable to cope
Shaun Hill retweeted
We have a room become available for tomorrow at £390 and on Sunday at £320. Both are per couple for dinner, bed and breakfast.
Shaun Hill retweeted
Due to Covid-19 cancellations we have availability next week on Wednesday July 21 from £320, Friday July 23rd at £360 and Sunday July 25th from £320. All prices are for 2 persons for dinner, bed and breakfast. Please book online or call 01490440264 during office hours. Please RT.
Walnut Tree reopens next week but of course with new gaps in the kitchen crew. I'll need a new head chef to work with me if anyone has any ideas. Hard and exacting job of course but I'm very pleasant to work with I'm told
well. no dinners or booze the latest piece of dog crap our leaders have dreamt up for us to tread in. Will give lunches with alco free beer and wine a short try. Shame these drinks taste so awful. Will keep a proper bottle in the kitchen for myself
Shaun Hill retweeted
I'm pleased to say we are now looking to fill a position in the kitchen at Chez Bruce, a bit of experience would be handy at this time. Please spread the word and get in touch at [email protected]
back open and working. Masks and visors don't do me any favours as I can either breathe or see but not both. However, good to be a bit nearer normal. I think
Few advantages to lock down but great to see that great chef @CorrigansFood and his intelligent practical view on cooking on the box
well, just about to have a large glass of Poire William from the freezer. Last service for a week this evening and ready for a break. Have a fine Christmas
exploding fuse box has shut the power off at the Walnut Tree, also the wifi and phone. Pain in the bum for me but worse for those on the way to eat. Hopefully back tomorrow
Shaun Hill retweeted
.@shaundhill is my all time favourite chef, this award is richly deserved. He shaped my life in eating like no other. Visit The Walnut Tree, read his cookbooks, they're all wonderful. And here, once again, is the link for my starry-eyed paean to him: lickerishsplit.wordpress.com…
Finally, we award the Lifetime Achievement Catey, sponsored by @berkeleyscotthq, to the legendary yet unsung chef Shaun Hill (@shaundhill) of the iconic Walnut Tree, Abergavenny. "Shaun is solid, classical and all about the foundations of cooking.” #catey #cateys2019
Shaun Hill retweeted
We still have rooms available for this Saturday and Sunday. Call us for a deal on 01490440264. Please RT if possible
I need a good chef de partie to work with me here at the Walnut Tree. If you are or know such a person then please contact me
Shaun Hill retweeted
After a good, long(ish) and stable run, we are now have a couple of vacancies in the kitchen. We really are a friendly(ish) bunch - come and learn how to cook proper food. 3 days off per week, but you’ll need them!
Shaun Hill retweeted
New on the blog is Parva Farmhouse in Tintern, owned by an experienced team who worked at The Walnut Tree.
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