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ALT Map showing Capsicum sampling sites in Oaxaca, Mexico. (A, B) Wild, semiwild and landraces (cultivated) plants of Capsicum annuum were collected, along with some individuals of Capsicum frutescens and Capsicum chinense species. For a given locality sometimes C. annuum plants of all three domestication levels and/or the other species were sampled. Photos show transverse section of representative fruits of each C. annuum landrace sampled in Oaxaca: (C) Achilito, (D) Huacle, (E) Chilcostle Rojo, (F) De Árbol (Cañada region); (G) de Agua, (H) Taviche, (I) Nanchita (J), Paradito (Central Valleys); (K) Costeño Rojo, (L) Costeño Amarillo, (M) Gui'ña dani, (N) Tusta, and (O) Mirasol landraces (coastal region). Also, (P) Piquín growing semiwild in some Oaxaca localities and (Q) Wild fruits (C. annuum var. glabriusculum). Chile pepper photos by Cristina Alonso.


















