Grande Provence Chef

Valrhona eclair, cocoa bean namelaka, berry compote, rooibos gelato @GrandeProvence @GC_Com

All set for a great evening on Saturday, with @MichaelDegSA @LongridgeWines @CzarneckiGreg & @Georgethechef @cavalliestate All proceeds go to a good cause. @grande_provence @GC_Com

so happy to be cooking for a good cause. @cavalliestate with @MichaelDegSA and some other great chefs September 1st . @grande_provence @GC_Com

@FHEMag September 2018 Heritage Issue @grande_provence @GC_Com

New trout starter incoming! #GrandeProvence #Franschhoek

Celebrating Nelson Mandela Day at the local community center. Looks like everyone loved the tasty baguettes 🙏 #NelsonMandelaDay @grande_provence

Tasty food for the community members of Franschhoek @grande_provence – at Franschhoek, South Africa

#fhkbastillefest in full swing. A moreish starter - Warm pear, sweet onion & gorgonzola tart, parsley & caper salad @grande_provence #franschhoek #CapeTown #BastilleDaySA

Collet on the eclairs

Fresh, local wild sorrel