Guy Bennett, Executive Chef
Franschhoek, South Africa
Joined May 2009
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Valrhona eclair, cocoa bean namelaka, berry compote, rooibos gelato
@GrandeProvence @GC_Com
Grande Provence Chef retweeted
How do our favourite chefs celebrate #heritageday2018 and what recipes do they treasure? Read all about it at visitwinelands.co.za/blog/20… @manleycom @BOSJESfarm @framar2104 @kleine_zalze @StellWineRoute @DeKransWines @WaterkloofWines @RandomHatPR @RooibergWines @GrootePost
All set for a great evening on Saturday, with @MichaelDegSA @LongridgeWines @CzarneckiGreg & @Georgethechef @cavalliestate
All proceeds go to a good cause. @grande_provence @GC_Com
so happy to be cooking for a good cause. @cavalliestate with @MichaelDegSA and some other great chefs September 1st . @grande_provence @GC_Com
Grande Provence Chef retweeted
Enjoy the all new, exciting wine and food experience at The Tasting Room at @grande_provence - Hummus and Wine pairing! Available daily from 12h00 to 17h00 at R90 per person. southernvines.co.za/2018/08/…
Celebrating Nelson Mandela Day at the local community center. Looks like everyone loved the tasty baguettes 🙏 #NelsonMandelaDay @grande_provence
Tasty food for the community members of Franschhoek @grande_provence – at Franschhoek, South Africa
#fhkbastillefest in full swing. A moreish starter - Warm pear, sweet onion & gorgonzola tart, parsley & caper salad @grande_provence #franschhoek #CapeTown #BastilleDaySA
Valrhona Eclair, Winter fruit, Rooibos gelato on the menu today @grande_provence Full house for Fathers Day lunch ! @EatOutGuide @GC_Com
Pull out all the stops for Father's Day | CapeTown ETC shar.es/andMAb via @capetownetc – at Cape Town, South Africa
Next Sunday the 17th is Fathers Day . Meaty man friendly menu on offer 👌 teapawt.net/gc_com/status/10056950… – at Cape Town, South Africa
Read all about @grande_provence #fathersday lunch in @SundayTimesZA Neighbourhood - thanks to @ReeseLeRiche @YourHoodZA
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