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Enjoying life - Drink the Beer

Time to Go Again
Joined April 2022
Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)Photo by JohnnyDogs (@JohnnyDogs815)
🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹 📍schiacciateriadeneri
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🧡 Fall Desserts 🍂😋🍁
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JohnnyDogs retweeted
Blue Cheese and Sage French Omelette brushed with Brown Butter
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Dean Martin and Frank Sinatra had their own burger recipe.
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The fries at Relais de L’Entrecôte hit different. Thin, dangerously crispy, and they never stop coming.
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This is Frico Friulano, a legendary three-ingredient comfort meal from the mountains of northeastern Italy. It started centuries ago as a way for alpine cheesemakers to stretch scraps of Montasio cheese. They added grated potatoes and sweet caramelized onions, frying it all down until the edges got super dark, glassy, and ultra-crispy, while the inside stayed completely gooey and melty. It requires some serious patience to flip, but it is the ultimate cold-weather food. 🎥 massicooksitalian | IG
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😔 #HuntingSeason 🦌
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JohnnyDogs retweeted
If you would like to witness genius, watch and listen to this.
Being an exceptionally talented musician is one thing. But to stand before such high-caliber fellow musicians, a large audience, and cameras—all while remaining composed, communicating skillfully and effectively, showing genuine enjoyment, and staying focused on the creative process—that is what truly amazes me.
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Winter Red: The Science Behind Seasonal Eating ❤️ These foods' chemistry and biology directly counter winter stressors like reduced sunlight, cold-induced vascular constriction, and elevated immune challenges.
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JohnnyDogs retweeted
I would totally….
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When comedian Joe E Brown learned that Lou Gehrig was about to retire, he wrote Gehrig to request the ballplayer’s first baseman’s glove for his memorabilia collection. "Lou wrote back, asking me to name anything but that, and I understood, but I felt bad about having asked. Not long afterward, he retired. In the fall of that year, 1939, I went to New York to see the Yankees play in the World Series. Just before game time a bat boy came up to me and asked me to come to the Yankees’ bench. Well, Lou was waiting there. He was very ill, by then, so thin and gaunt, that I was startled at his appearance But Gehrig smiled and held something out to me; It was his first baseman’s glove. "Here it is, pal" Gehrig said. Lucille Ball playing softball in Central Park for the "Broadway Show League' when Lucy was appearing in "Wildcat." Julie Andrews, starring in Camelot was the catcher! In Stefan Kanfer’s biography: "Ball of Fire: The Tumultuous Life and Comic Art of Lucille Ball." Kanfer says that Lucille made Vivian Vance cry on set of "I Love Lucy" when Vance couldn’t catch a baseball.
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Dear @ChefGruel how did my customer in Japan 🇯🇵 do with this chicken? He also used @Half_A_Pond hot sauce 👍🏼
昨日のサイドクエストのチキンのもも肉 @DadsSeasonings のSPGで下味。 チェリーでスモークして最後に直火で皮目をパリッとさせた。 仕上げに@Half_A_Pond のホットソルガムを塗って深みと辛味、甘く香るフレーバーを。
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Some Jobs Require Balls Of Steel 😭
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Is it normally this high?! 😂
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Spicy Korean Chicken with Cheesy Topping 🌶️🧀 Spicy Korean Chicken with Cheesy Topping Bold, fiery, and irresistibly creamy — a flavor-packed comfort dish 🛒 Ingredients (Serves 4) 1.5 pounds boneless chicken thighs, chopped into bite-sized pieces ¼ cup gochugaru (Korean hot pepper flakes) ¼ cup gochujang (Korean hot pepper paste, hot variety) 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 tablespoon sesame oil 2 tablespoons rice syrup (or honey/corn syrup) 2–3 spicy Korean chili peppers, finely chopped 6 large garlic cloves, minced 2 teaspoons fresh ginger, grated Salt and black pepper, to taste ¼ cup water or chicken stock 2 cups shredded mozzarella cheese (optional but highly recommended) For garnish: Fresh chopped parsley or green onions, extra hot pepper flakes 👩‍🍳 Instructions 1️⃣ Prepare the marinade In a large mixing bowl, combine the gochugaru, gochujang, soy sauce, vegetable oil, sesame oil, rice syrup, chopped chilies, garlic, ginger, salt, and black pepper. Stir until a thick, vibrant red paste forms. This marinade is the heart of the dish, delivering deep spice, sweetness, and umami. 2️⃣ Marinate the chicken Add the chopped chicken thighs to the bowl and mix thoroughly, ensuring every piece is fully coated in the sauce. Cover the bowl and refrigerate for at least 1 hour. For even deeper flavor, you can marinate the chicken overnight. 3️⃣ Cook the chicken Heat a large oven-proof skillet over medium heat. Add the marinated chicken along with the water or chicken stock. Cover the pan and let the chicken simmer for about 10 minutes, stirring occasionally. The chicken will cook through while the sauce thickens and concentrates. 4️⃣ Reduce the sauce Remove the lid and continue cooking for a few minutes until the sauce becomes glossy and clings tightly to the chicken. At this stage, the flavors should be bold and well balanced. 5️⃣ Add the cheese Set your oven to BROIL. Sprinkle the shredded mozzarella evenly over the chicken. Place the pan under the broiler for 2–3 minutes, just until the cheese melts, bubbles, and begins to lightly brown. 6️⃣ Garnish and serve Remove from the oven and garnish with chopped green onions or parsley, plus extra pepper flakes if you like more heat. Serve immediately while the cheese is hot and stretchy.
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Kedinin duruşundaki özgüven inanılmaz; avı getirip tavanın ortasına bırakışındaki rahatlık tek kelimeyle harika.
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JohnnyDogs retweeted
Thats never a good sign 😂
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JohnnyDogs retweeted
(Author Unknown) They used to use urine to tan animal skins, so families used to all pee in a pot & then once a day it was taken & sold to the tannery. If you had to do this to survive you were “piss poor.” But worse than that were the really poor folk who couldn’t even afford to buy a pot; they “didn’t have a pot to piss in” & were the lowest of the low. Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June. Since they were starting to smell, however, brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women, and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it … hence the saying, “Don’t throw the baby out with the Bath water!” Houses had thatched roofs-thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof, resulting in the idiom, “It’s raining cats and dogs.” There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed, therefore, a bed with big posts and a sheet hung over the top afforded some protection. That’s how canopy beds came into existence. The floor was dirt. Only the wealthy had something other than dirt, leading folks to coin the phrase “dirt poor.” The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance-way, subsequently creating a “thresh hold.” Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, “bring home the bacon.” They would cut off a little to share with guests and would all sit around and “chew the fat.” Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the “upper crust.” Lead cups were used to drink ale or whisky. The combination would sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial.. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up, creating the custom of holding a wake. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive, so they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, saved by the bell or was considered a dead ringer. And that’s the truth. Now, whoever said History was boring?
Readers added context they thought people might want to know
This text is a viral chain email known as 'Life in the 1500s' consisting of false folk etymologies. For example, 'saved by the bell' originated in 19th-century boxing, 'piss poor' is 20th-century American slang, and people did not bathe only once a year. snopes.com/fact-check/lif…
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