Best guide to authentic Chinese food. Show you around the feast w/ eye-opening foodie experience
Joined August 2021
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Let's eat Chinese retweeted
🌊 Abalone and Tanan seaweed — Pingtan’s signature flavors in one bite. Savory and briny with the freshness from the ocean. It’s the taste of the ocean! If you’re in Pingtan, don’t miss it. 👏
#ChinaTravel #Fujian #Pingtan #sea #coastal #tourism #seafood
@fujiantravel @pingtanchina @XinhuaTravel @ZuoZhangChina @zhang_heqing @QiushiJournal @Echinanews @PeoplesDailyapp @ZhongBai2020 @SLembassycn @ChinaEmbSL @salahzhang
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Let's eat Chinese retweeted
🌊From steamed fish to boneless fillets and ready-to-eat meals, Ningde's large yellow croaker is reaching more tables at home and abroad. The city produces about 80% of China's farmed supply, with its golden catch now reaching more than 60 countries and regions.
Read more: bit.ly/4smQ7OQ
Let's eat Chinese retweeted
😋Fuzhou's olive cultivation system has been recognized as one of China's Nationally Important Agricultural Heritage Systems, joining 87 other traditional agricultural systems on the eighth list announced by the Ministry of Agriculture and Rural Affairs.
Let's eat Chinese retweeted
In Bijie, as soon as the cold hits, everyone knows it's dried tofu hotpot time! Who's ready to dive into a steaming pot of deliciousness? 🥘
Let's eat Chinese retweeted
🌊As autumn winds sweep through Lianjiang county, Fuzhou, the fishing season is in full swing. Along the docks, streets, and rooftops, fishermen spread their fresh catches across rows of drying racks, making the most of the sunshine to preserve the season's bounty.
Let's eat Chinese retweeted
A beloved taste of home for people from Putian, Fujian! 🥣
Fresh razor clams are lightly coated in sweet potato starch and slipped into a steaming broth, turning tender and silky while keeping their fresh seafood flavor. One spoonful, and you'll taste the coast of Putian.
#Putian #Fujian #FujianFood #ChineseCuisine
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Let's eat Chinese retweeted
Old tea, new ways to enjoy it! 🍵
In Jingmai Mountain, Yunnan, sour papaya, lemongrass, and black tea come together for an unexpected twist — sweet, refreshing, and fruity.
Who knew tea could taste like this? @TastesChina @LetChinese @TripInChina
Let's eat Chinese retweeted
😍 🌊 It's now peak harvest season for Sinonovacula constricta razor clams in Zhongma Village, Fuzhou. Today, join us as we explore the tempting "Razor Clam Feast", where every dish highlights the unique flavors and textures of this prized seafood. 😋
#SeafoodHarvest #RazorClamFeast #FuzhouFood #ChineseSeafood @FuzhouCity @fujiantravel
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😍 🌊 It's sea stone flower jelly season in Fuzhou! Traditionally handmade by local fishermen, this cool, silky jelly is a refreshing early-autumn treat, naturally containing calcium, phosphorus, iron and other trace minerals. A local specialty with a fascinating nickname —"bird's nest of the sea. " Would you give it a try? 😋
#StoneFlowerJelly #Fuzhou #RefreshingFujian
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Let's eat Chinese retweeted
🥢Traditional Chinese medicine (TCM) meets culinary creativity in Fuzhou! Fourteen teams competed in a medicated cuisine contest on Aug 29, turning traditional wellness wisdom into beautifully presented dishes. Which dish would you try first?
Let's eat Chinese retweeted
Shunde = China's ultimate food city!😋
Double-skin milk pudding, clay pot rice, congee hotpot, and more — all snacks and treats for you!
Cr: @浩然超会玩 from Douyin @TastesChina @Michelin @LetChinese
Let's eat Chinese retweeted
😍 Sweet, not cloying, and packed with nutrients! 😋
Red‑flesh dragon fruit from Dongdai, Fuzhou are now in peak harvest season. Many parents bring their children to local farms to experience fruit‑picking and savour rural delights. Come soak in the warmth, vibrancy and sweetness of this bountiful harvest! 🥳
#RedFleshDragonFruit #FuzhouAgriculture #FruitPicking #HarvestSeason #RefreshingFujian
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😍 🦀 🐟 🐙 The ultimate seafood feast has arrived!
Following the reopening of the fishing season, fresh catches from Lianjiang, Fujian — China's largest marine county — are making their way from the sea to dining tables across Fuzhou. This mouthwatering "first catch of the season" is waiting for you. Come and taste the freshest flavors of the ocean! 😋
#Seafood #FirstCatchofTheSeason #FujianCuisine
#Lianjiang #Fuzhou @FuzhouCity @LetChinese
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Let's eat Chinese retweeted
😍 Have you tasted it yet? 😋
Golden, juicy, and fragrant! In Lianjiang, Fuzhou, passion fruit farms are bursting with ripe fruit and sweet aromas. Come savor the fresh flavor of the season! 😜
#PassionFruit #FreshHarvest #FarmFresh #Fuzhou
#RefreshingFujian #ChineseAgriculture
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@consulat_de @yuexuankanyue1 @investing_china
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@AmbassadeChine @AmbCina @EmbajadaChinaEc
😍 Sweet, not cloying, and packed with nutrients! 😋
Red‑flesh dragon fruit from Dongdai, Fuzhou are now in peak harvest season. Many parents bring their children to local farms to experience fruit‑picking and savour rural delights. Come soak in the warmth, vibrancy and sweetness of this bountiful harvest! 🥳
#RedFleshDragonFruit #FuzhouAgriculture #FruitPicking #HarvestSeason #RefreshingFujian
@salahzhang @China_Amb_Mdv @InvestShanghai
@consulat_de @yuexuankanyue1 @investing_china
@libelula_group @ChnCG_CuiWeilei @ChinaCG_HH
@ChineseEmbinUS @ChinaCG_Muc @AmbXieFeng
@CNYouthDaily @FAOAsiaPacific @CGPRCinDubai
@ChinaEmbinRW @EmbChinaMex @ZhongBai2020
@AmbassadeChine @AmbCina @EmbajadaChinaEc
Let's eat Chinese retweeted
Participants in the Playshop for Language and Cultural Exchange (PLACE) Summer Camp enjoyed a memorable moment in mid-August in Guangdong, savoring an authentic taste of Cantonese morning tea.😋 @LetChinese @TastesChina @TripInChina @IPGuangdong @CulturalLingnan
Let's eat Chinese retweeted
🔥Hot! Spicy! Savory! Fragrant!
Hot pot is one of China's most beloved communal dining experiences. People love gathering around a simmering broth, cooking food right at the table and enjoying the meal with family and friends.
Recently, Nanjing hosted a hot-pot-themed exhibition. A wide range of fine ingredients and catering equipment were on display, drawing numerous catering professionals and food enthusiasts.
Have you ever had hot pot? What is your favourite thing to cook in hot pot? Share with us!
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Let's eat Chinese retweeted
😍 🦀 🐟 🐙 The ultimate seafood feast has arrived!
Following the reopening of the fishing season, fresh catches from Lianjiang, Fujian — China's largest marine county — are making their way from the sea to dining tables across Fuzhou. This mouthwatering "first catch of the season" is waiting for you. Come and taste the freshest flavors of the ocean! 😋
#Seafood #FirstCatchofTheSeason #FujianCuisine
#Lianjiang #Fuzhou @FuzhouCity @LetChinese
@WorldFishCenter @FAODG @UNOceanDecade
@AmbassadeChine @AmbCina @ZhongBai2020
@InvestShanghai @salahzhang @China_Amb_Mdv
@CNYouthDaily @CG_GuoShaochun @iShandong
@consulat_de @yuexuankanyue1 @investing_china
@libelula_group @ChnCG_CuiWeilei @ChinaCG_HH
@ChineseEmbinUS @ChinaCG_Muc @AmbXieFeng
🤩 🐟🦑 🌊 This small county on China's east coast is behind the country's abalones, kelp, and fish balls.
👉 Welcome to Lianjiang, Fujian—China's top fishery county for six straight years, with an annual fishery output worth 31.2 billion yuan (US$4.3 billion).
👍 From a thousand-year-old fishing town to a 100-billion-yuan marine economy, Lianjiang has turned the ocean into a true "blue granary," helping put seafood on millions of tables.
#ChineseSeafood #FishingIndustry #BlueGranary
#MarineEconomy #Lianjiang #Fujian @FuzhouCity
@WorldFishCenter @FAODG @UNOceanDecade
@InvestShanghai @salahzhang @China_Amb_Mdv
@libelula_group @ChnCG_CuiWeilei @ChinaCG_HH
@ChineseEmbinUS @ChinaCG_Muc @AmbXieFeng
@consulat_de @yuexuankanyue1 @investing_china
@AmbassadeChine @AmbCina @Chinamission2un
@ZhongBai2020 @ChineseEmbinUK @FAOChinese
@ChinaEmbajada @EmbSuarezSalvia @iloveguizhou
@China_Lyon @ChineseEmbKenya @ZuoZhangChina
Let's eat Chinese retweeted
🥳Off they go! Fleets of fishing boats sailed from Fuzhou's coastal waters toward the deep sea on Aug 16. Fresh catches such as pomfret, squid, and swimming crabs will soon arrive on local tables. Which one would you most like to try?
Let's eat Chinese retweeted
China's biggest food festival is coming to Foshan! The 27th China Food Festival lands in Nanhai, featuring dim sum competitions, AI food tech, markets, and more!
📅Oct 28-Nov 1, 2026
Foodies, save the date! @TripInChina @LetChinese
Let's eat Chinese retweeted
🍍Fengshan village in Fuqing, Fuzhou, is in the middle of its pineapple season! The freshly picked fruits are golden, juicy, and full of natural sweetness. One bite, and you'll see why they're hard to forget.
Let's eat Chinese retweeted
Just steps away from the classical Qinghui Garden, Xiangyunsha Garden Hotel serves up authentic Cantonese morning tea.☕️
Dim sum + garden views = the perfect Foshan day! @TastesChina @LetChinese
Let's eat Chinese retweeted
River-to-table freshness is calling in Foshan!🐟
From the Xijiang to Beijiang rivers, 12 towns serve up the season's best catches. Try legendary fish feasts, crispy bamboo shoots, and riverside night markets — each town has its own signature flavor. @LetChinese @TripInChina
