Alt-press for the food world. National. Badass words. Little guy.
in your hood
Joined August 2013
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We found our posse. Their street name is @chefsfeed. misemagazine.com/the-new-fro…
Same scrappy attack on the bullshit status quo, different banner. Same love, different desk: misemagazine.com/the-new-fro…
Don't freak out, but there are some changes goin' down. misemagazine.com/the-new-fro…
All your favorites will still be here, like that one childhood home you drive by when you're feeling EMOTIONAL: misemagazine.com/the-new-fro…
Are we a little bummed to leave our corner of the Internet? Sure. But we're not reeeeeally leaving. Promise: misemagazine.com/the-new-fro…
It may be the end of an era, but it's the start of a really fucking great one. Stick with us: misemagazine.com/the-new-fro…
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The Bread Lab — MISE Magazine misemagazine.com/the-bread-l…
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Love this @MISEmag piece on Jay Batlle: misemagazine.com/jay-batlle
Just heard about this. Two of our cover stars this week need your help! #savealmarestaurant indiegogo.com/projects/save-…
At a big box, you can walk out w/100 lbs of hanger steak. That’s not the shop @mfdulock wanted to build. misemagazine.com/modern-butc…
The one thing @PDXmeat says defines our relationship with meat? Fear. misemagazine.com/modern-butc…
"If you have to prep 25 lbs of chicken, it gets difficult to find inspiration." Preach. misemagazine.com/jay-batlle
.@voguemagazine's Anna Wintour might seem frosty, but apparently waiters love her. misemagazine.com/jay-batlle
A collision of plumage and scaly feet and beady eyes watch over @BelcampoMeat in SF. misemagazine.com/modern-butc…
Drawing the focus back to the thing can help energize it. Bring new meaning to the same task. Sound familiar? misemagazine.com/the-good-sh…
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"I’m wondering what the whole foodie thing is going to be like in 20 years. I don’t know. I think it might be bad?"
misemagazine.com/jay-batlle
It was a plank of wood nailed between 3 trees. It was only about 12ft high, but at that age? It was in the clouds. misemagazine.com/off-the-clo…
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Two of our @barnraiser supporters are featured in this article. Great work by @PDXMeat & @craftbutcher. buff.ly/1QDWt7n
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Anatomy of a Modern Butcher Shop fb.me/6tIu50QPo