Mark Donald retweeted
Some things improve with age – like the cooking of @claudebosi & the 100yr old balsamic on my dessert @HibiscusLondon
Mark Donald retweeted
A huge thank you to @claudebosi @MarkDonald85 & the whole @HibiscusLondon for having me very inspirational day that I will always remember!
Mark Donald retweeted
Michelin star chef @MarkDonald85 to take over the menu of Burger Meats Bun @BMBEdinburgh for some pop-up events thestaffcanteen.com/news/mic…
Mark Donald retweeted
I'm looking for chef de partie or sous chef for @HibiscusLondon ... Please RT...! Thank you – at London, England
Mark Donald retweeted
We are Looking for a pastry chef or strong pastry chef de Partie @HibiscusLondon @claudebosi email me at [email protected] – at London, England
Mark Donald retweeted
Replying to @MarkDonald85
@MarkDonald85 good luck for your next adventure thank you for the last 2 years it was a great honour to have u in my team ...!! – at Ludlow, England
Mark Donald retweeted
Replying to @cedricbosi
@cedricbosi townhouseludlow.co.uk this is our website for our rooms in Ludlow ..! #PleaseRT – at Wandsworth, London
Mark Donald retweeted
Replying to @afterhoursldn
@afterhoursldn @adamdegg @lewispastrychef Why pastry chefs should get the respect they deserve: my piece for @gbchefs greatbritishchefs.com/commun… – at South West, England
Mark Donald retweeted
Any reliable Front of house available to work from 5pm tonight in kings cross? Paid v well and by the hour.
Email [email protected]
Mark Donald retweeted
Replying to @KinetiqFndn
Mark Donald retweeted
Have you seen the brilliant photos from the last After Hours with @MarkDonald85? bit.ly/1hFSLnA (credit: @cwiss)
Mark Donald retweeted
Catch #Xmen: Days of Future Past before its official UK release at an exclusive Dew pre-screening RT & follow to win vine.co/v/MgFrW5rXl0v
Mark Donald retweeted
@CultureandCure
Bath Chronicle review
@BathMercury
@RaisinWines
@TweetUpBath
bathchronicle.co.uk/New-Bath…
Mark Donald retweeted
Looking to recruit a Deputy Manager for Restaurant Andrew Fairlie. Apply via email [email protected] @AndrewFairlie1 @Gleneagleshotel
Mark Donald retweeted
Morning everybody I'm looking for a chef to start my development kitchen anyone...;) ..? #PleaseRT – at London, England
Mark Donald retweeted
NEW POST: 4-Course Dessert Pop-up @afterhoursldn @OzoneCoffee with @MarkDonald85 luciennesimpson.blogspot.co.… #fdbloggers #London @bloggerconnect
Mark Donald retweeted
Nice to see Alain Ducasse au Plaza Athénée 75th on the World's 50 Best list. A restaurant that's been closed for the last 9 months.
Mark Donald retweeted
Photos from @AfterHoursLDN with @hibiscusLondon @MarkDonald85 @OzoneCoffee flickr.com/photos/cwiss/sets… Absolutely amazing 4 course #dessert menu
Mark Donald retweeted
The end of this #desserttasting some #petitfours in a sweet #vintage #tin by markdonald85… instagram.com/p/m8d-JvNW7x/ – at Islington, London
Mark Donald retweeted
If you're a chef looking for a job, how can you not want this one when it's written like this? tmblr.co/Zb8C2w1DCAea8 @drapersarms



















