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Oolong tea and Tang poetry.
Feel the delicate freshness of Taiwan's Shan Lin Xi mountain and meditate Du Fu's carefully chosen words.
The world does not care, but we do!
I visited tea plantations on Taiwan's East Coast this week.
20 years ago, a red tea producer stunned Taiwan by winning an International tea competition pitting farmers from each county.
Inspired by Oriental Beauty, this tea is also insect bitten!
Tea Masters: Pleine conscience, intelligence artificielle et thé teamasters.blogspot.com/2026…
Elon Musk and TeaMasters make us travel through time.
Musk takes us to the future with AI, robots, space ships and flying cars.
TeaMasters takes us to the past with culture, tea, ceramics and functional beauty.
The goal is to push our creative limits, and enjoy life!
I'm still celebrating Double 10 with a Tong Qing hao puerh shared by Teaparker. The tea is from 1920. The teapot from the Qianlong reign, the Dehua cups are from the Ming dynasty, same as the Anping jar!
Welcome to my delicious time machine!
A new blog article about the tea that should not exist:
teamasters.blogspot.com/2026…
Tea Masters: Les boissons dans la saga des Rougon Macquart de Zola
Et un grand merci à @Ofdelasalle pour cette lecture en groupe !
teamasters.blogspot.com/2026…
Les boissons dans Le Docteur Pascal de Zola :
teamasters.blogspot.com/2026…
L'analyse des boissons dans La Débâcle de Zola :
teamasters.blogspot.com/2026…
Stéphane Erler retweeted
Replying to @larroumecj
Depuis les Tang, le bouddhisme chinois propose un stimulant vert, naturellement parfumé, façonné par son terroir et très vertueux pour la santé. La noblesse européenne l'a largement adopté au 18ème siècle, car on lui attribueait la longévité de l'empereur Qianlong (1711-1799).
High mountain Oolong in the morning and in the afternoon.
Different light and different Chabu.
Same Long Feng Xia plantation, same celadon singing cups.
Les boissons dans L'Argent d'Emile Zola : teamasters.blogspot.com/2026…
Sung dynasty style green tea.
My whisking is a little bit rusty, but I still managed quite an even foam on my hare's fur black glazed Jianyang tea bowl.
Happy Independence Day to my American tea friends!
This day also marks 30 years since I've moved from France to Taiwan!
The fireworks were on my tongue this morning, with a 30+ years old sheng puerh brewed in a Qianlong reign Yixing zisha teapot.
My take on the spring 2026 Oolongs and Baozhongs:
teamasters.blogspot.com/2026…
Most of Taiwan's bubble teas use leaves from Mingjian in Nantou county.
Most use SiJiChun.
Here, you can see the organic Jinxuan plantation that produces my GABA tea.
youtu.be/jHmyzUS91lU?si=sThJ…







































































