
director of brand strategy @thislittlegoat/@stephanieizard, once dabbled with @jamcocreative, and loving life in chicago (but missing california)
chicago
Joined June 2009
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johnny auer retweeted
Our new new website features over 1,300 natural and organic ingredients to order online. woodlandfoods.com/
johnny auer retweeted
"It's ok to kill a monkey for research but it's not ok to introduce them to money." @freakonomics #SherpaEmail
johnny auer retweeted
The marthablog at marthastewart.com is fun today lots of photos of my holiday dinner last Saturday Enjoy
johnny auer retweeted
Truffled Risotto with Porcini and Saffron. With a little planning it can be ready to eat in about 30 minutes: ow.ly/i/7zHnv
johnny auer retweeted
Every single Republican in the US Senate voted against equal pay for equal work for women today. Unreal. #equalpay
johnny auer retweeted
Congrats to the chefs named to @platemagazine's #plate30towatch list. Some serious culinary cred on this list: ow.ly/BwSdi
johnny auer retweeted
Tune in to @HSN this hour to catch @chefludo work his magic with Manitou legumes, on sale now: ow.ly/A1FsY #100FootJourney
johnny auer retweeted
Potato salad Kickstarter campaign brings in over $9,000 bit.ly/1snPwHw
johnny auer retweeted
How many pickled peppers did Peter Piper pick? #AskVentra
johnny auer retweeted
Fantastic article by @juliamoskin in @nytdining, giving Middle Eastern flavors their proper due. A worthy read: ow.ly/wiD05
johnny auer retweeted
How do boneless skinless chicken breasts get on supermarket shelves? We investigate bonapp.it/QCnB9S
johnny auer retweeted
Incredibly thorough piece in @HuffPostTaste today on 'The Surprisingly Beautiful Origin of Saffron.' A rare read: ow.ly/uUWVK
johnny auer retweeted
The Diamondbacks warn against swimming in their pool for a full hour after eating their $25 corn dog. #cornstipation es.pn/1gCysJR
johnny auer retweeted
Big week for us. Our pickle making, poultry-bettering Kitchen Brine is now for sale on Amazon. Buy + learn more: amazon.com/G-C-Pantry-Co-Kit…
johnny auer retweeted
Great @nytimesdining piece about making tortillas at a value with masa harina: ow.ly/uyDSJ. Buy it here: ow.ly/uyDWs
johnny auer retweeted
Kitchen Brine goes into production tomorrow. G & C will finally be on shelves around Chicago this month. Hot sauces + more not far behind.
johnny auer retweeted
Some of you are about to get lucky. Just had a few New Year's Eve cancelations. Give a call to reserve. 773 661-1540
johnny auer retweeted
Merriest of Christmas wishes from us to all of you. May your meals be brined and hot sauced with cheer.
johnny auer retweeted
If you're at #TTOpenMarket, on last plates of fried chicken. No regrets! cc: @TastingTableCHI @TastingTable















