johnny auer (@johnnyauer) header
johnny auer (@johnnyauer) profile picture

director of brand strategy @thislittlegoat/@stephanieizard, once dabbled with @jamcocreative, and loving life in chicago (but missing california)

chicago
Joined June 2009
Photo by johnny auer (@johnnyauer)Photo by johnny auer (@johnnyauer)Photo by johnny auer (@johnnyauer)Photo by johnny auer (@johnnyauer)Photo by johnny auer (@johnnyauer)
Our new new website features over 1,300 natural and organic ingredients to order online. woodlandfoods.com/
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johnny auer retweeted
"It's ok to kill a monkey for research but it's not ok to introduce them to money." @freakonomics #SherpaEmail
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The marthablog at marthastewart.com is fun today lots of photos of my holiday dinner last Saturday Enjoy
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Truffled Risotto with Porcini and Saffron. With a little planning it can be ready to eat in about 30 minutes: ow.ly/i/7zHnv
Every single Republican in the US Senate voted against equal pay for equal work for women today. Unreal. #equalpay
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Congrats to the chefs named to @platemagazine's #plate30towatch list. Some serious culinary cred on this list: ow.ly/BwSdi
Tune in to @HSN this hour to catch @chefludo work his magic with Manitou legumes, on sale now: ow.ly/A1FsY #100FootJourney
johnny auer retweeted
Potato salad Kickstarter campaign brings in over $9,000 bit.ly/1snPwHw
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How many pickled peppers did Peter Piper pick? #AskVentra
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Fantastic article by @juliamoskin in @nytdining, giving Middle Eastern flavors their proper due. A worthy read: ow.ly/wiD05
johnny auer retweeted
How do boneless skinless chicken breasts get on supermarket shelves? We investigate bonapp.it/QCnB9S
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Incredibly thorough piece in @HuffPostTaste today on 'The Surprisingly Beautiful Origin of Saffron.' A rare read: ow.ly/uUWVK
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The Diamondbacks warn against swimming in their pool for a full hour after eating their $25 corn dog. #cornstipation es.pn/1gCysJR
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Let's see if we can get more retweets than @TheEllenShow. #oscars #roysholeinthewall
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Big week for us. Our pickle making, poultry-bettering Kitchen Brine is now for sale on Amazon. Buy + learn more: amazon.com/G-C-Pantry-Co-Kit…
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Great @nytimesdining piece about making tortillas at a value with masa harina: ow.ly/uyDSJ. Buy it here: ow.ly/uyDWs
Kitchen Brine goes into production tomorrow. G & C will finally be on shelves around Chicago this month. Hot sauces + more not far behind.
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Some of you are about to get lucky. Just had a few New Year's Eve cancelations. Give a call to reserve. 773 661-1540
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Merriest of Christmas wishes from us to all of you. May your meals be brined and hot sauced with cheer.
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If you're at #TTOpenMarket, on last plates of fried chicken. No regrets! cc: @TastingTableCHI @TastingTable
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